Sichuan Slippery Meat Home-cooked Practice Authentic Practice

The home-cooked practice of slippery meat is authentic as follows:

Ingredients: 50 grams of sweet potato powder, 500 grams of pork belly, mushrooms 10, eggs 1, and 25 grams of sweet potato starch.

Accessories: 3 grams of salt, 5 grams of green pepper, 2 grams of chicken essence, appropriate amount of onion, 2 slices of ginger and 3 grams of pepper powder.

1. Slice pork belly, add ginger and salt, and marinate for half an hour to remove fishy smell.

2. Cover and wait for curing.

3. Add eggs, sweet potato starch and pepper powder after half an hour.

4. Grasp it evenly by hand and marinate it for ten minutes.

5. Put the soaked sweet potato vermicelli into the pot and add two pieces of ginger to cook together.

6. After boiling, add washed mushrooms, boil until boiling, and add green peppers.

7. Quickly put a piece of marinated pork belly into the pot and keep the fire boiling for ten minutes.

8, add salt after cooking, onion chicken essence, from the pot, the meat is smooth and tender.