Home-cooked Mutton Huimian Noodles

I believe you are familiar with mutton Huimian Noodles. Mutton Huimian Noodles is a kind of noodles that we often see and eat. The mutton Huimian Noodles is not only delicious, but also nutritious. Huimian Noodles, who often eats mutton, can tonify the kidney. Here's how to make mutton Huimian Noodles.

Making material

Ingredients: wheat flour (500g) and mutton (lean) (200g).

Accessories: vermicelli (150g), day lily (dry) (15g), coriander (10g), auricularia auricula (dry) (15g).

Seasoning: salt (6g), monosodium glutamate (4g), soy sauce (20g), Chili powder (15g), alkali (1g), sheep oil (20g), star anise (5g), sesame oil (30g) and peanut oil (20g).

Exercise:

1. Wash mutton, boneless, put it in a soup pot, add sheep fat and star anise, cook, take it out, and cut it into pieces about 1 cm square.

2. Cook the vermicelli thoroughly in boiling water and wash it with clear water until it is cool; Soak Auricularia auricula and day lily in warm water, remove the hard part of Auricularia auricula root, remove the pedicel of day lily, and cut into sections about 4 cm long; Cleaning coriander, removing roots, and cutting into sections about 1 cm long; Chili noodles, hot fried, make Chili oil for later use.

3. Pour the flour into the basin, first dissolve the refined salt and alkali with water and mix them into the flour. Knead the dough evenly from hard to soft, then knead it into long strips, make it into about100g, coat it with oil, arrange it neatly on the chopping board, and cover it with wet cloth 15 minutes.

4. Knead the baked dough into a cylindrical shape, then flatten it, and then roll it into a thin dough sheet with a rolling pin. Hold both ends of the dough with both hands and slowly stretch it, shaking it up and down while pulling. When it reaches a strip about 2 cm wide, tear it from the middle of the strip by hand, put it in a boiling soup pot (a small amount of mutton soup with appropriate amount of water), and add cooked mutton, fungus and water.

Huimian Noodles is a traditional snack with meat, vegetarian food, soup, vegetables and noodles, including mutton Huimian Noodles, Sam Sun Huimian Noodles and assorted Huimian Noodles. The face of Huimian is Lamian Noodles, which is similar to that of Lamian Noodles, but slightly different. Generally, white flour is made into soft flour by adding proper amount of salt and alkali, and it is kneaded repeatedly to make it tough. The essence of emblem is soup. Mutton soup should be made of good fresh mutton, which can only be boiled after repeated soaking.