How to slice blackfish

Materials: blackfish

Tools: chopper, chopping board

Steps:

1. Scrape off the scales of the blackfish, remove its internal organs, and rinse it with water.

2, along the blackfish bones slice off the meat on the blackfish.

3, take a piece of meat on the back of the fish, first cut a knife with the skin, and then cut a knife directly cut off, that is, two pieces together, open the shape as the picture.

4, the rest of the fish meat with the same method of processing operation is completed, plated to make dishes can be.