Blackboard newspaper about traditional tea culture?

China is the first country to discover and utilize tea, which has a history of thousands of years. Tea culture is an important part of China t

Blackboard newspaper about traditional tea culture?

China is the first country to discover and utilize tea, which has a history of thousands of years. Tea culture is an important part of China traditional culture. With the wheel of history, it has become a bright pearl in social spiritual civilization. As an important tea-producing area in China, Fujian Province has nurtured many splendid tea culture customs with its superior ecological environment and profound cultural accumulation. The following is the blackboard newspaper about tea culture I compiled, hoping to help you:

Talking about tea proverbs

Tea proverbs are another cultural phenomenon derived from the development of tea culture in China. The so-called "proverb", in the words of Xu Shen and Shuo Wen Jie Zi, is "proverb: rumor", that is to say, it is an easy-to-understand, easy-to-remember and philosophical proverb passed down from mouth to mouth among the masses. Tea proverbs, according to their content or nature, are generally divided into two categories: drinking tea and making tea. It is a summary or expression of tea drinking and production experience, which is stored and circulated by oral memory through proverbs. Therefore, tea proverbs are not only the precious heritage of China tea science or tea culture, but also a wonderful flower in Chinese folk literature.

Tea proverbs do not exist with tea, but a cultural phenomenon in which the production and drinking of tea have developed to a certain stage. China has a long history of drinking and growing tea, but the description of tea proverbs was not seen in Su Guang's Sixteen Soups until the end of the Tang Dynasty. ?

Blackboard pictures about tea culture

In ancient Chinese tea books and other related documents, there is basically no mention of the proverb of growing tea, that is, the proverb of making tea and picking tea. It was not until the Ming and Qing Dynasties that there were two records quoted in Yue Ling Guang Yi: "Tea is grass and treasure" and "Proverbs: steaming is not like fan frying, drying is better than baking". In ancient times, tea was mainly collected with bamboo poles to prevent moisture, sealed with poles, cut and placed in tea, which was much more convenient than being buried in "burning ash" or stored in a baking cage. Then there is a proverb that says, "It's better to steam than to stir-fry with vermicelli", that is to say, steaming is better than frying. "Sun is better than roast" means sun is better than roast. In fact, this proverb only reflects the admiration and preference of some regions or some people for all kinds of green tea. But these two tea proverbs have played a positive role in tea production and tea storage, both now and then.

In addition, there are many proverbs about tea making technology in China, especially in Zhejiang, Hunan and Jiangxi. Let's take Zhejiang tea proverbs as an example to analyze them here.

For example, there is a proverb that advocates and persuades planting tea trees, saying that "there are thousands of kinds of tea, and everything flourishes". In the Hua Kai area of western Zhejiang, there are "thousands of pines and thousands of teas, thousands of tung trees and endless life" and so on. These tea proverbs are primitive. Although it was collected in the middle of this century, compared with some proverbs about growing oranges and fruits, they are very similar to even older tea proverbs in Ming and Qing Dynasties. There are many proverbs about tea picking in Zhejiang province. Take the proverbs in Hangzhou as an example, the most representative proverbs, such as "Tomb-Sweeping Day is near, and you are busy picking tea"; "Grain Rain tea is everywhere". "Picking three days early is a treasure, and picking three days late is a natural grass." "Long summer tea grows old every night and turns into grass when it is full." . And "the first tea is not picked, and the second tea is not sent." Leave one for spring tea and one for summer tea. "Spring tea is bitter, summer tea is astringent, delicious, and autumn tea is white" and so on. , all reflect the guiding ideology of this kind of picking. It must be pointed out that before the Tang Dynasty, according to historical records, it seems that autumn tea was not harvested. After the Tang Dynasty, especially after the mid-Tang Dynasty, with the vigorous development of tea industry in China, autumn tea picking system gradually became popular. Therefore, the proverb "Spring tea is bitter, summer tea is astringent, delicious, and autumn tea is white" is a long-standing old proverb. Its main meaning is to advocate and encourage people to pick autumn tea, but it doesn't really mean that the quality of autumn tea is better than that of spring tea.