The practice of pastry in 2008

Encyclopedia of pastry practice in 2008

Lead: Korean culture has been sought after by many people over the years, and Korean food has naturally become a new pursuit without exception. Below I will introduce you to the practice of cake in 2008, and welcome you to read for reference!

The cake practice in 2008 is of great significance every year. It is the most popular during the Chinese New Year and can be bought at ordinary times. Of course, some people eat it. With the emergence of the encyclopedia of rice cake practices, this traditional food, which was originally a festival, gradually has more and more patterns and more cooking methods.

The practice of rice cake: Bao Gong rice cake

Food preparation

Rice cakes, carrots, peanuts, soy sauce, vinegar, cooking wine, sugar, chicken essence, salt, starch and chopped green onion.

Method step

1. Dice rice cakes, dice carrots and stir-fry peanuts for later use.

2. Put a spoonful of soy sauce, vinegar, cooking wine, sugar, chicken essence, salt, water starch and chopped green onion into a small bowl and mix well to make a bowl of juice;

3. Fry the rice cake into golden brown with low fire, then put it in a hot pot and stir-fry the fragrant pepper, then pour in the carrot and stir-fry;

4. Then pour in the rice cake, then slowly pour in the bowl of juice, wait until the soup thickens, then pour in peanuts and stir well.

skill

Don't cut the rice cake too big. When frying rice cakes, stir-fry them slowly with low fire and prepare bowls of juice in advance.

The practice of rice cakes: fried rice cakes with pickles

Food preparation

Finger rice cake 150g, Korean spicy cabbage 100g, 50ml pickle juice, a little onion, a little green garlic and a little oil.

Method step

1. Boil the water in the pot, put it in the rice cake and cook for 2 minutes, then soak it for 5 minutes;

2. Shred spicy cabbage, shredded onion, and fried onion with hot oil in a wok;

3. Then pour in the spicy cabbage and stir well, then pour in the filtered rice cake and stir well;

4. Finally, pour the pickle juice, stir-fry until the soup is thick, and add the green garlic.

skill

There is no salt, because the taste of kimchi is enough.

The practice of rice cakes: fried rice cakes with hairy crabs

Food preparation

Hairy crabs, rice cakes, onions, ginger, garlic, peppers, carrots, flour, cooking wine, soy sauce, chicken essence, sugar.

Method step

1. Wash pepper, shred onion, ginger and garlic, slice rice cake, wash carrot and shred;

2. Wash the hairy crabs with clear water, then cut them in half, remove the heart and stomach, and dip them in flour;

3. Heat the oil in the pot, add the hairy crabs stained with powder, fry until the color changes, and take out and drain the oil;

4. Add onion, ginger, garlic and pepper to the remaining oil in the pot, add hairy crabs after frying, add soy sauce, cooking wine, sugar and oyster sauce and mix well;

5. Then add a proper amount of boiling water to the semi-submerged hairy crabs. After the water is boiled, add the rice cake, cover it and simmer for 2 minutes.

6. After the soup is thick, add shredded carrots, stir well, add chicken essence and chopped green onion and stir well, and serve.

The practice of rice cake: red bean rice cake soup

Food preparation

Red beans 100g, appropriate amount of sugar, and rice cakes 100g.

Method step

1, red beans are soaked in red water for one night in advance until soft;

2. Put the washed red beans into the pot, add appropriate amount of water, and turn to low heat for 40 minutes after the fire is boiled;

3. Wash the rice cake, slice it, put it in a pot, cook it until it becomes soft, and then add sugar.

skill

Red beans should not be boiled, so it is best to soak them in advance or choose a pressure cooker.

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