What is the best water to soak the steamer for the first time use

The first time you use a steamer, simply wash it with detergent and dry steam the empty pot for 3-5 minutes to sterilize it.

The pot cooking food is relying on the main pot below to boil the water to provide steam through the bottom of the steamer hollow air tube into the pot between the food cycle heating steamed food, so the ingredients try to relax loose some, the soup is also steam condensation, steamer is not added to the water.

Precautions for the use of the steamer

1, the steamer prohibit the use of open flame, open flame will cause the steamer to explode!

2, after use, cleaned in time and placed in a ventilated dry place.

3, the use of every other time to check the amount of water in the bottom pot, so as not to burn dry pot danger or damage to kitchen equipment!

4, take after the heating of the steamer, pay attention to prevent scalding.