Production skills of dried bamboo shoots and dried vegetables in Zhejiang Province

Characteristics of dried bamboo shoots in Yuyao

Dried bamboo shoots in Yuyao, dried bamboo shoots in Yuyao, and tribute to Beijing in the Ming Dynasty. They are known as "delicacies" because of their Huang Liang color, tender meat and sweet taste. It is characterized by long storage, convenient carrying, fresh and delicious, and is suitable for all seasons. The main raw materials of dried bamboo shoots in Yuyao are potherb mustard and bamboo shoots, and the quality of raw materials will be affected. Dried bamboo shoots made from raw materials produced in Fengcun have the best taste, because the soil and water there are especially suitable for the growth of bamboo shoots. Yuyao dried bamboo shoots can make many special dishes, such as soaking in water, steaming, burning fish, stewing chicken, boiling tofu, barbecue and so on. Vegetarian dishes and vegetarian dishes are suitable. It is said that 1 When Premier comes to Hangzhou, he always asks the chef to cook a special dish with Ningbo flavor-dried bamboo shoots and barbecue.

History and practice of dried bamboo shoots in Yuyao

The mass production of Yuyao dried bamboo shoots began in 1930s, and its brand is unique. Since 1950s, dried bamboo shoots have been produced all over Yuyao, with famous brands such as Unique, Fengcun, Caixinyuan, Moushan Lake and Oversoaked Rice.

Practice of dried bamboo shoots in Yuyao

The processing requirements of Yuyao dried bamboo shoots are as follows: fresh bamboo shoots are selected, sliced with 100 kg fresh bamboo shoots, and dried to 4-5 kg within 2 days; Mustard mustard should also be tender, washed and dried on the same day, pickled for a few days according to the ratio of 100 to 3-4, and then dried; Use a large pot, put a proper amount of water in the pot, put dried bamboo shoots at the bottom, spread dried vegetables on the table, simmer first, then simmer, mix well in the middle, and then take out the pot when the water is dry. Then dry it in the sun and keep it in the jar.