Manufacturing technology of steam engine

One is to pour rice slurry into a steaming tray or cloth; Sprinkle refers to adding stuffing; It can be corn kernels, minced meat, various patterns, and can be added if necessary. Push refers to pushing the steaming tray; One pull refers to pulling out the steaming tray; A roll refers to a long strip; Everything means cutting the whole of rice rolls into sections. Therefore, rice rolls is a workshop variety, so it is really unrealistic to do it at home.

The key to a successful rice rolls is to have hand-ground rice paste. The ratio of water to rice is about 3∶ 1. If it is too thick, it will be hard and easy to agglomerate after steaming. If it is too thin, don't steam it. (Sticky rice flour is not recommended in rice rolls, the capital city) Because breakfast is faster in rice rolls, sticky rice flour can be used instead of rice slurry, and cooked flour, corn flour and raw flour can be added to improve its texture and taste. The preparation method is as follows: 500g of sticky rice flour, 50g of corn flour, 0g of raw flour100g, 50g of cooked flour are put into a basin, 2000g of clear water is added to make a paste, and an appropriate amount of refined salt is added. After mixing the pulp, you can make rice rolls. 1. Delicious rice rolls is made with this machine. 2. Adjust the rice rolls paddle (see the above formula). 3. Rub a little oil in the drawer (it is easy to scrape after steaming), and then put the prepared pulp (not too much) into the machine for steaming. 4. Use soy sauce well. This can be adjusted according to local tastes. (spices such as mushrooms can be added)