Why does the rice cooker trip when making cakes? Why does the rice cooker always jump when steaming cakes?

1, rice cooker steamed cakes always jump, mainly because the heat inside is too high, so when it is set to heat preservation, don't immediately switch to the cooking stall. It's best to wait a few minutes for the temperature in the rice cooker to drop, and then adjust the button. If you can't press it, you can block the vent hole with a wet towel, so you can press it for a while.

It doesn't take long to steam the cake in the rice cooker. Basically, the rice cooker trips in about half an hour. Note that the lid cannot be opened directly at this time, and it needs to be stewed for about 10- 15 minutes. The steamed cake will be soft and delicious at this time.