How to cook old Beijing pancake in small quantity of water, old Beijing pancake in small quantity of water home cooking method

Ribs, cloud beans, potatoes, self-rising flour, onion, ginger and garlic, salt, sugar, cooking wine, seasonings, soy sauce.

How to make

Simmer the ribs with water first (about 20-30 minutes).

Side dishes chopped.

Self-raising flour and a good hair (about 50-60 minutes)

Add the bottom of the oil to stir-fry cloud beans, soft, then add potatoes and stewed ribs, and then stir-fry. Add star anise, green onion, ginger and garlic, cooking wine, soy sauce, sugar and salt. Add the soup (not over the dish)

The noodles are well developed and rolled into a large cake, brush with oil and flour and good batter, rolled up, rolled into a pancake (the same size as the mouth of the pot) covered with vegetables, cover with a lid and simmer for 25 minutes.