Fujian specialties and snacks?

There are many varieties of specialties in Fujian, including rock tea, Tieguanyin, oolong, jasmine and other famous teas, Wenchang fish, narcissus, longan, Jianlianzi, lacquer ware, horn comb, bamboo weaving, rattan ware, etc. These are a few of Fujian's more famous specialties snacks:Fish Balls

Eel, turtle fish, etc., plus potato flour made into pills, its color and lustre is clean and white, fragrant and tasty, soft and crisp. Fuzhou fishballs are wrapped with meat filling; Xiamen and the southern part of Fujian fishballs are without filling, with small grains and crisp in the mouth.

Oyster Fry

Fresh oysters (oysters) with seasonings mixed into a paste and fried. The flavor is very fresh.

Spring Rolls

These are vegetarian spring rolls. The skin is made of fine white flour, and mushrooms, bamboo shoots, dried bean curd, carrots and seasonings are used as fillings, which are deep-fried. Golden color, crispy and delicious. No meat and meat flavor.

Earth Bamboo Shoots Jelly

Earth Bamboo Shoots, scientifically known as the star worm, is an annelid, the circumference of the body available. After fine processing boiling, the body of gelatin dissolved in water, into a small cup, cooled into a jelly. Dipped in seasoning and eat. The color and lustre gray and white, crystal transparent, elastic, tender and crisp, taste delicious.

Pot side of the paste

The iron pot put water, add shrimp and a variety of seasonings, high-flame boil, take thin rice paste poured above the water line on the side of the hot pot, that is, the formation of pieces of dried rice noodles, shoveled into the soup and become. Its flavor is delicious, for the Fuzhou area popular breakfast.

Handmade Noodles

Also known as dried bean curd noodles. It is made of yellow noodles with a small amount of dried bean curd and a variety of seasonings, and is rolled into a tube for eating, which has a unique flavor.

Fried Crab Soup

Crab meat, pork with mushrooms, asparagus and seasonings, into the frying pan, stir-fried, sprinkled with pepper and become a popular food around Quanzhou.

Holding and rolling roost

A kind of round granular tree kuey teow, cooked and rolled on a mixture of bean flour, black sesame and sugar, hence the name. It is also known as bean flour roost, which is a popular local snack. It is sweet, crispy skin and soft inside.

Good fragrant meat dumplings

Fried with mushrooms, shrimp, corn, chicken or pork mixed with glutinous rice; wrapped loosely. The color is yellow and bright, sweet and flavorful, oily and not greasy. It has a 50-year history of production.

Sha Xian Snacks, Fuzhou Fish Balls, Xiamen Meat Loaf, Quanzhou Meat Browns, Zhangzhou Marinated Noodles, Western Fujian Eight Dried Food

Bai Ba Kuey Teow

White Rice Cake

It is White Rice Cake, which is a kind of rice cake used by people to celebrate the New Year as early as the end of the Yuan Dynasty and the beginning of the Ming Dynasty. Glutinous rice, late rice soaked in water grinding pulp, pressed in, break loose, rolled into powder, add sugar, flavorings, mixed with water and kneaded into a sticky paste, laying peanut kernels, plum tongue, Gui Yuan meat, fat meat, steamed on high heat, cooled, cut into pieces and become. :