How to make oil cakes crisp and soft?

Materials: water180g, salt 3g, sugar10g, yeast 2g (dry).

Exercise:

1. Put all the ingredients together in a pot and mix well.

2. Knead into dough and let it stand for fermentation.

3. Divide the fermented dough into agents with the same size and roll it thin.

4. Cut two knives on it.

5. Fry slowly in the oil pan with low fire.

6. Turn it over and fry the other side until both sides are golden yellow.

How to make oil cake soft and delicious: Fuzhou oil cake

Ingredients: oyster sauce powder, fried powder, salt and chives 200g each.

Exercise:

1. Prepare materials.

2. The ratio of oyster cake powder to fried powder is about 20-30% (it doesn't matter if there is no fried powder. Add a little more, it tastes more crisp.

3. Add water and a little salt, stir until it thickens (brush with chopsticks), and let it stand for half an hour.

4. Cut the onion into small pieces.

5. Add it to the batter before frying.

6. Stir well.

7. This is a special spoon for fried oyster cakes. What you want to order is a flat iron spoon.