How to make white meat with garlic paste?

How to adjust the juice of garlic paste and white meat?

Prepare a few garlic, clean the garlic skin, then put it in the garlic nest and beat the garlic with a little salt. After mashed garlic, add sesame oil, monosodium glutamate, allspice powder, balsamic vinegar, soy sauce, balsamic vinegar and soy sauce, which can be added according to your own taste.

The most authentic method of garlic paste and white meat

Ingredients: 250g pork belly, 2 garlic, 65438+ 0 onion, 5g ginger and 2 coriander.

Material a: 30ml of rice wine.

Material b: 30ml of sesame oil, 30ml of soy sauce, 8g of sugar, 3g of salt, 20ml of red pepper oil, vinegar 10ml, and proper amount of chicken essence.

Exercise:

1. salt water soaking: after washing pork belly, put it in a container, add a little salt and soak for 4 hours. After the meat is cooked, the slices are not easy to spread.

2. Cut the onion and slice the ginger. Put the pork belly in clear water until the water has not eaten the meat, add the onion, ginger and material A, bring it to a boil with high fire, and turn the heat down for about 30 minutes.

3. Garlic is pressed into mud with garlic tongs and mixed with material B to make a flavor juice.

4. cut parsley.

5, pork belly is cooked, you can use sharp chopsticks to stick it, just stick it through.

6. Slice the pork belly after cooling, which can be cut thinner.

7. Blanch the chopped pork belly in boiling water for a few seconds, remove it, put it on a plate, pour the sauce on it, and sprinkle with coriander.