Korean BBQ (a traditional Korean cooking technique)

Korean barbecue is a traditional Korean cooking technique and one of the very favorite delicacies of Korean people. It's simple to make but tastes delicious. If you want to learn how to make Korean BBQ, then follow me through the steps below.

Prepare materials

To make Korean BBQ, you first need to prepare the following ingredients:

1.Beef or pork

2. Green onions

3.Garlic

4.Chili powder

5. Soy sauce

6.Sugar

7.Sesame oil

8.Sesame

9. Salt and black pepper

Production process

1. Cut the beef or pork into thin slices, about 2-3 mm thick.

2. Cut the green onions into long strips and the garlic into small pieces.

3. Put the beef or pork into a bowl, add soy sauce, sugar, scallions, garlic, chili powder, sesame oil, salt and black pepper, stir well.

4. Marinate the mixed beef or pork in the refrigerator for at least 2 hours, preferably more than 4 hours, so that the meat slices can fully absorb the flavor of the seasoning.

5. Take out the marinated meat slices, place them in a baking pan, and grill over medium heat for about 2-3 minutes on each side until the meat slices change color.

6. Sprinkle the roasted meat slices with sesame seeds and serve.

How to eat

The method of eating Korean BBQ is very simple. First, put the grilled meat slices into lettuce leaves, add pickled onions and garlic, and finally add chili sauce or garlic sauce, roll it up and serve. If you think this is not delicious enough, you can add some mushrooms or other vegetables to make the taste richer.

end

Korean BBQ is a delicious traditional Korean dish that is not only delicious but also very simple to make. If you want to try making Korean barbecue, you only need to prepare the required materials and follow the steps above. I believe you will be able to make a delicious Korean barbecue.