The difference between Dongda and generous traditional dishes

Taste characteristics and cooking methods are different.

1, the taste characteristics are different. Oriental cuisine is characterized by boldness, delicacy and spiciness. It is seasoned with Chili, onion, ginger and garlic, and its taste is biased. However, generous traditional dishes pay attention to the freshness and naturalness of raw materials, and pay attention to light, sweet and sour taste, which has both umami flavor and rich taste.

2. Different cooking methods. Oriental cuisine adopts the cooking methods of stewing, frying and frying, and pays attention to preserving the original flavor of the ingredients, while generous traditional cuisine pays attention to the matching of plants and trees and the skill of juicing, and adopts the cooking methods of boiling, stewing and steaming to highlight the delicacy and smoothness of the ingredients.