What are the specialties of Pubei Tomb-Sweeping Day, Qinzhou, Guangxi?

Tomb-Sweeping Day, Pubei, Qinzhou, Guangxi, specializes in five-color glutinous rice and mugwort.

Every year on the third day of the third lunar month or in Tomb-Sweeping Day and Guangxi, people of all ethnic groups generally make five-color glutinous rice. Zhuang people like colored glutinous rice very much and regard it as a symbol of good luck and good harvest. Colorful glutinous rice is colorful, bright and attractive; Natural pigments are beneficial and harmless to human body, and each has its own fragrance and flavor. Five-color glutinous rice has good color, fragrance and taste, and also has the effects of nourishing, fitness, medical care and beauty.

Folium Artemisiae Argyi Bazin was also a traditional food in many places in Guangxi during Tomb-Sweeping Day. Usually two people take them to the grave to worship their ancestors. The fresh mugwort leaves are a little too sticky. After cooling for a period of time, water vapor will evaporate and it will become soft and moderate. Eat cold, fragrant and delicious, and the flavor is not diminished. It is said that Artemisia argyi leaves grow best around Tomb-Sweeping Day, rarely around September and June, 65438+ 10. The climate in Tomb-Sweeping Day is repeated before and after, and it is generally believed that eating mugwort cake can also drive away cold and dehumidify to some extent.