Shaoguang food culture

Guangdong Overseas Chinese Network News Liuyuan black bean sauce mountain pit snail: Liuyuan Yao Shan blue water, streams crisscrossing, growing in the clear as a mirror of the mountain pit brook snail, fragrant and refreshing, unique flavor. Stir-fried with black bean sauce and garlic, it is highly appreciated by diners and is a special food in mountainous areas.

Shanshi leek: leeks everywhere, but shanshi leek Shaoguan region only milk source. It grows in the deep mountain stone pit water, is a wild green food, taste like leek non-leek, with fried Yaoshan bacon is very good, and unique flavor.

Yaoshan smoked meat: Bibi Yao Zhai is located in the northeastern 54 kilometers of milk source county in the mountains. Yao compatriots living in the deep forests, far from the market, meat is very inconvenient, so raise their own pigs, slaughtered in the stoves smoke window hanging, with the smoke fumigation dry, year-round enjoyment, freshness for a long time, some even up to five years long, to take it and eat, taste extraordinary! Visitors to this, must eat first, and now eat more people smoke meat, this dish is also quite famous.

Weng Yuan County:

Liu Li swim chicken: swim chicken, that is, fresh chicken cut pieces, water slow water immersion cooked, so that the clear in the Tuo fresh, light in the thick, original flavor, to rue eateries, a unique.

Qujiang County:

Datang buckle meat: Qujiang Datang town buckle meat famous for a long time. Meat in the folder of taro, meat and taro aroma all in one, the entrance is soft, sweet aroma moderate, fat but not greasy, many restaurants.

Renhua County:

Danxia Stinky Black Bean Fish: Jinjiang River between China's Red Rock Park - Danxia Mountain and Yangyuan Mountain, Danshan Mountain, water surrounded by mountains, mountains embraced by water, mountains and water are reflected in the environment of bamboo trees. The fish of Jinjiang River is a must-order delicacy for tourists. The most distinctive is considered a stinking soybean drum fish: the use of folk ancient stinking soybean stewed fish, smells bad, eat up the aroma, aftertaste.

Roasted black goat leg: take Renhua black goat leg, marinated in sauce, charcoal fire after slow-roasted, goat skin is tender, rich in gelatin, quite taste, goat meat sweet and tender, goat juice inside, goat flavor is full.

The snail incense pot: Renhua's rural families, in front of the house are planted behind a unique flavor of betel grass, March, picking its leaves mixed with snails with pot, sweet flavor unique and delicious, there is a drive cold and dampness effect. Because of its long history, now on the table will become a countryside home cooking.

LeChang City:

Horseshoes and bamboo shoots cattle with pot: horseshoes with sweet, bamboo shoots with sour crisp, cattle with spicy smooth, mixed into one, slow-fire pot, its characteristics of salty, sweet, sour, spicy, crisp, complex texture, will make you eat nourishing taste a head of sweat.

Meihua moon mother-in-law chicken: Hakka daughter-in-law on the moon, make up for the body to eat a full month of moon mother-in-law can restore vitality. Farmer's home-brewed yellow wine or red glutinous rice wine boiled in homegrown chicken, yellow wine, sweet aroma, chicken, juices full of flavor, taste fresh, so that the non-mooners are also mouth-watering.

Xinfeng County:

Linzhi peach soup: Xinfeng ganoderma lucidum peach soup, called the Soup King by Southern Guangdong, no matter what kind of meat can be boiled incense overflowing the building, such as the perfume emitted by the Princess of Xiangfei, tantalizingly extreme, it is really "half a day's free time to steal a life, and drink the ingenious woman a bowl of soup".

Steamed meat on New Year's Day: All folk New Year's Day (i.e., the Spring Festival), rural households as the main dish is fragrant meat. Large pieces of pork, blending five spices anise, Sichuan pepper small fennel, oil, salt, soy sauce, vinegar, sugar, almost with the meat of the seasoning section are used, with a large mortar containing open-flame steaming for 2 to 3 hours, slowly enjoy, from the beginning of the year has been eating to fifteen to open the New Year's Eve. This is a typical folk festival custom dishes.

Nanxiong City:

White Fruit Yujian: Nanxiong white fruit reputation in Southeast Asia, with white fruit with vegetables, crisp and sweet taste, fresh and elegant, but also appetizing spleen, nutritious. Folk production of the white fruit jade, both to satisfy the appetite, but also to repay the wish of the skin.