Various tea brewing knowledge

Various kinds of tea brewing knowledge

Different teas have different brewing methods. Here is my carefully organized for you to take a look at a variety of tea brewing knowledge.

Various tea brewing knowledge

Black tea

Unlike green tea, the longer the black tea is brewed, the more beneficial to health. U.S. nutrition professor Eddie Barenberg said, high water temperature time long steeping instead of being able to promote the effective dissolution of flavonoids within the black tea health care substances, not only so that the flavor and aroma is more intense, but also to better play its health care functions. Kung Fu black tea can be brewed 3 times - 4 times, while the black broken tea can be brewed 1 time - 2 times. It is best to brew enough for 5 minutes.

Biluochun

Biluochun buds and leaves are small and tender, such as brewing time is just right, in order to clear soup and green leaves, taste and flavor. If the brewing time is too long, not only the color of the soup will turn yellow, and the freshness is greatly reduced. Usually use glass cup tea, that is, the first water to seven minutes full, and then cast tea, bubble process, with glass cup tea avoid holding the cup body, one is to avoid scalding, two is to avoid the process of tea handprints printed on the wall of the cup, there is a sense of unclean. When brewing, soak two or three minutes can be.

Longjing

Brewing Longjing, Huangshan Maofeng before, first to the cup pour a little boiling water, the tea leaves to soak a little bit, smell the faint fragrance, and then add water, cover and soak for 4 minutes. Steep enough time, the tea taste better, the beneficial components can also be effectively analyzed. When drinking, do not wait for the cup of water all finished before adding water, drink half of the time to fill up the water, so that you can maintain the strong taste. Longjing tea brewing, generally choose colorless transparent, crystal clear glass cup, or blue and white porcelain tealight. Each cup handful of 3 grams of tea, add water to the tea cup or tea bowl 1 / 5 - 1/4. Water temperature is mastered at about 80 ℃, so that the tea leaves to absorb the warmth and moisture, to help diastole. Water temperature is too high, the tender buds and leaves will produce bubble cooked flavor; water temperature is too low, then the aroma, flavor penetration does not come out. Re-brewing pot high punch, water column along the wall of the cup and bowl rushed into the tea and water ratio of 1:50, the water is still at about 80 ℃.

Pu-erh tea

Pu-erh tea as the representative of the black tea, belonging to the post-fermentation tea, raw materials are more coarse and old. Generally bubble 5 minutes, the flavor came out, compared with the tea cake, loose tea is easier to taste. "The more it ages, the more it smells" is recognized as the most important feature that distinguishes Puerh tea from other teas. The tea must undergo a more intense boiling water brewing process to fully dissolve the ingredients. Loose tea is easy to taste, while tightly pressed brick tea has to be cooked. Because of this, the most important step in brewing Pu-erh tea is to wash the tea, i.e., first put the tea leaves into the cup, pour in the boiling water, and after a while pour out the water, then pour in the boiling water, and cover the cup with a lid. In this way, the second tea not only filters out the impurities on the tea leaves, but also makes it more fragrant. The subsequent brewing time is often 5 minutes.

Green tea

Brewing about three times, with the "phoenix three nodding" method, brewing water into the cup to the total volume of about seventy percent, meaning "seven points of tea, three points of love". After three "high punch", so that the cup of tea up and down, up and down the cup of tea soup concentration uniformity. On the other hand, it is a sign of etiquette to welcome the guests. The brewing process requires the kettle to hang high, so that the water flow has impact and the beauty of the curve. Green tea has antioxidant, free radical scavenging, anti-aging, anti-virus and other health functions, mainly because of the polyphenols in the tea. If the brewing temperature is too high or the time is too long, polyphenols will be destroyed, the tea soup will not only turn yellow, the aromatic substances will also be volatile and dissipated. Generally speaking, green tea brewing water temperature of 80 ℃ is appropriate, the water can be the first boil. Brewing time to 2-3 minutes is good, it is best to drink now. Green tea and water ratio should be appropriate, to 1:50 appropriate, commonly used 3 grams of tea water 150 milliliters, brewing out of the green tea soup is moderate. Yellow tea and white tea brewing method is close to this.

Steps for brewing various types of tea

Steps for brewing green tea

Wash the tea set. (Colorless transparent glass cup can be, this kind of cup is convenient to fully appreciate and feel the appearance and inner quality of valuable green tea.)

Before tasting tea, the color and shape of the tea, from the viewing can fully appreciate the regional natural charm of various famous tea and craft characteristics, known as "tea appreciation".

The specific operation of the brewing of the upper and middle two methods of casting.

The upper cast method applies to Longjing, Biluochun and other appearance of tight and solid tea. When the first 85 ~ 90 ° C boiling water into the wash tea cup, and then into the tea, a little, you can watch the tea leaves in the water slowly stretching, swimming posture.

Medium-throwing method applies to Huangshan Maofeng and other famous teas with loose tea strips. The first tea into the cup, into the boiling water to the cup capacity of 1 / 3, wait 2 minutes, to be the tea to absorb the water stretch and then rushed to the full cup.

Savor. After the tea cooled to the mouth, tasting tea flavor, it is appropriate to sip, slowly swallow, so that the tea and tongue taste buds in full contact, while the tongue and nose and use, taste the tea, carefully appreciate the charm of the famous tea, which is an open tea.

Drink to the cup of tea is still 1/3, continue to add water, called the two open tea, three open tea ......

Tips: green tea brewing, generally 2 to 3 times is appropriate. If you need to drink again, then, to re-enter the tea leaves brewing.

Black Tea Brewing Steps

Cleaning tea utensils, boil a pot of good water;

Throw tea into the cup. Put 3 to 5 grams of . Black tea, or 1 to 2 bags of tea bags;

Into the boiling water, water eight minutes full;

After 3 minutes, you can smell the color.

Wait, drink.

Tips: strip tea, generally can be brewed 2 to 3 times, black tea such as Lipton tea bags, usually only brewed once.

Flower tea tea, the beauty of tea, flowers in one, so the flower tea drinking, in order to maintain the aroma is not invalid and show the beauty of the tea embryo qualities as a principle. There are three stages of tea tasting:

Steps in brewing tea

Brewing with a glass cup method, easy to "visualize" the tea leaves stretching, floating when the "tea dance".

Brewed at about 90 ° C, 3 minutes after the lid, open the lid side of the cup, with the nose quickly smell its aroma, together with the aroma of deep breathing, which is called "nose Pin".

When the tea soup is a little cooler and more palatable, take a small sip, stay in your mouth for a while, and inhale through your mouth. Nasal exhalation action to match, so that the tea flow back and forth on the tongue for one or two times, fully in contact with the taste buds, taste the tea flavor aroma and then swallow, such as one or two times, in order to really taste the tea flavor of the precious flower tea, aroma.

Oolong tea brewing steps

Before making tea, use boiling water to wash the tea utensils once, and continue to wash during the process of drinking, so that the tea utensils are always hot.

Tea into the pot, broken fill the bottom of the pot to cover the thick strip, small leaves in the top row, so as not to clog the mouth of the pot.

The first tea should be buffered around the edge, so as not to break the "tea gall bladder". When rushing water to make the tea leaves rolling.

When the water over the tea leaves, pour it out immediately, called "tea washing".

The second flush to ninety percent can be, cover the pot with boiling water, then the tea plate in the water rose to the middle of the pot, which is called "inside and outside the attack". About 2 to 3 minutes later, the exquisite true flavor of oolong tea is steeped out.

Tips: pouring oolong tea method is quite delicate, the traditional method is to use the thumb, forefinger, middle three fingers operation. The index finger gently presses the top of the pot cover beads, the middle thumb two fingers tightly clamped pot after the handle. Start pouring tea, each cup only half a cup, week after week, gradually increased to eighty percent, so that each cup of tea soup aroma uniformity, which is called the "Guan Gong patrol city". When the tea line is the last tank bottom soup dotted evenly poured into the cups, which is called "Han Xin pointing troops". Tea once rushed into the cup, that is, should be sipped hot, this is called "drinking tea", stopping a little bit of color and taste is very bad.

The second pouring of tea must still be scalded with boiling water before pouring tea. Scald the cup, middle finger on the bottom of the cup, thumb on the edge of the cup, the cup upside down in a cup bowl full of boiling water. Drinking oolong tea is also unique. First of all, take the cup from the end of the nose and slowly move it to the mouth, take the heat to smell the aroma, and then taste the flavor. Smell should be from far and near, and from near and far, and from near and far, back and forth three or four times, feel the burst of aroma, and then slowly sip, you can achieve the best situation.

Puerh Tea Brewing Steps

Preparation: Prepare the tea set and Puerh Tea

Warm the pot to clean the set: first use boiling water to heat the tea set, mainly to warm the pot to warm up the role of the cup, at the same time, you can clean the set, and then into the tea;

Tea: Puerh Tea is carefully placed into the pot?

Moistening tea: pour in about 1/4 of the capacity of the tea set of boiling water, and then quickly pour it away, so as to clean the impurities in the tea leaves and wake up the tea leaves;

Tea brewing and moistening: according to the actual situation of mastering the brewing time.

Separate tea: the first course. Pour boiling water to brew about 10 seconds, out of the tea to the fairway cup, the strainer put on the fairway cup, filter the broken tea, and then evenly divided into small cups, warm can drink.

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