What are Zunyi snacks?

Zunyi snacks include: zunyi mutton powder, Zunyi Tofu Noodles, Niu Guniu, Hippo Mutton, Colorful Babao Rice, Chishui Pork Chop, Shangji Tofu Skin, Rose Patties, Tongzi Yulan Tablets, Wuchuan Grey Tofu, Wujiang Tofu Fish, Zunyi Ba Huang, etc.

Zunyi mutton powder has a production history of more than 300 years, and it was famous as early as the middle of Qing Dynasty. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Delicious and spicy, the soup is clear but not turbid. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, there are countless mutton powder houses, and the number of diners is second to none. So zunyi mutton powder is also the leader of Zunyi snacks.

Zunyi tofu and bean noodles, Zunyi specialty snacks, are original by local people. It tastes salty and delicious, tender and smooth, with a strong spicy fragrance floating in, and the white and tender color of tofu pudding greatly increases the appetite before the entrance.

The raw materials of Huanggaoba are high-quality rice, glutinous rice and soybeans. Grinding rice into powder, steaming glutinous rice, grinding soybean into pulp, mixing and stirring, kneading into dough when the pulp is dry, beating into strips, and wrapping bamboo shoots with bamboo shell and steaming. After steaming, the surface of rice cake is Huang Liang glossy, and glutinous rice grains are crystal clear. Imported glutinous rice is sweet and delicious without touching it. It can be eaten cold, steamed, fried, roasted and fried.

In the streets of Zunyi, a special snack of Zunyi can be seen everywhere, called potato Baba, which is economical, delicious and inexpensive. You can also add different seasonings according to your favorite taste, which is delicious and refreshing and deeply loved by the public.

Zunyi rice bean curd is red and bright in color, sour and delicious, cool and refreshing, and won the title of the first "Chinese famous snack" in China. Cut the rice bean curd into 5cm strips or diamond-shaped blocks, put them in a plate, put the cut kohlrabi, pickles, crisp soybeans, crisp peanuts and chopped green onion on the rice bean curd, and add seasonings such as red oil, sesame oil, pepper oil, soy sauce, vinegar, ginger juice and garlic water into a small bowl to make juice and pour it on the rice bean curd.