Delicious snacks in Tianjin, where can I find delicious snacks in Tianjin?

Tianjin city is built by the river with beautiful scenery. The famous "Ten Scenes of Tianjin" is the representative of Tianjin tourism landscape in the new period. Of course, you must bring some local snacks when you come to Tianjin. Tianjin is not only rich in tourism resources, but also has many special snacks. Do you want to know what special snacks are there in Tianjin? Next, what Tianjin specialty snacks have been compiled by Yun Specialty for your reference! What are the specialties in Tianjin?

Tianjin special snacks

soya milk

Tianjin Han traditional snacks, the earliest soybean milk is made by Liu An, the king of Huainan in the Western Han Dynasty. Soak soybeans in water, grind, filter and boil. Soymilk is nutritious and easy to digest and absorb. Different from western milk, soybean milk is a snack with Tianjin national characteristics, which is very popular in China.

thin pancake

Pie was first named by China people. This is a kind of bread made of flour, starch or wheat flour, using traditional technology in China, and adding unique raw materials from local technology in Tianjin. Pie can be eaten directly or stewed with vegetables.

deep-fried dough stick

Fried dough sticks, an ancient Han pasta, is a long, hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts handed down from Tianjin. The History of Song Dynasty records that during the Song Dynasty, Qin Gui persecuted Yue Fei, and people expressed their anger by frying a kind of pasta similar to fried dough sticks. Similar fried pasta, whose origin is much earlier than Song Dynasty, can be traced back to before Tang Dynasty, and the specific period cannot be verified.

Processed tofu

Old tofu, also known as north tofu, originated from traditional snacks in Tianjin. The product is similar to tofu, but the production is more complicated, the technology is stronger and the taste is older. Old tofu is white and bright, tender but not loose, clear but not light, unique in flavor, oily but not greasy, delicious to eat, meat but not fishy, spicy but not choking.

Guobacai

Jinwei crispy rice dish is one of the unique local traditional snacks in Tianjin, which evolved from Shandong pancakes. Shandong people who made a living in Tianjin in their early years often cut mung bean pancakes (called Gaba in Tianjin) into thin strips, mixed with prepared marinade and sold them with small ingredients. They were very popular and gradually spread throughout Tianjin.

Pancakes rolled with crispy fried dough sticks

Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as breakfast. It consists of mung bean pancakes, eggs, and fried dough sticks or crispy "fried dough sticks", with flour paste, chopped green onion and Chili sauce (optional) as seasonings.

Clay oven rolls

Sesame sesame seed cake is a kind of China sesame seed cake, which is baked with flour, oil, sesame and other raw materials. Golden in color and crisp in skin, it is the favorite snack of Tianjin locals.

Go Believe

Goubuli steamed stuffed bun is a traditional snack in Tianjin, China. Founded in 1858 (during the reign of Xianfeng in Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed stuffed bun adopts the production technology of "semi-fried noodles and stuffing with water". Leather is thin and tough; Chop the stuffing with lean meat, add ginger, soy sauce, sesame oil, monosodium glutamate and sparerib soup. The steamed buns made are required not to go out of shape, not to fall off the bottom, and not to leak oil. They are all chrysanthemum-shaped.

Shibajie dough twists

Guifaxiang 18th Street Twist is a famous scenic spot of Han nationality. Twist, a century-old shop in Tianjin, ranks first with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake. Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snacks" at the first National Famous Snacks Commendation Conference.

Ear hole fried cake

Erduoyan fried cake is one of the three special snacks in Tianjin, which was founded in Guangxu period of Qing Dynasty (1900). It got its name because the old shops were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in filling, which is a special snack in Tianjin.

outer city wall

Guorenzhang, a time-honored snack in Tianjin, has a history of 160 years and is one of the specialties of Tianjin. There are many kinds, such as amber peanut kernel, amber walnut kernel, tiger skin peanut kernel, fragrant peanut kernel, milky melon seed kernel, spiced pine nut and so on.

sugar stir-fried chestnut

Sugar-fried chestnuts are famous Han snacks in Tianjin. They are also delicious and have a long tradition. Lu You wrote such a touching story in Notes of Old Xuegong in the Southern Song Dynasty. He said: "Li He, the old capital (referring to Bianjing in the Northern Song Dynasty, that is, Kaifeng today), is famous on all sides. Others try their best to make it work, but it is out of reach.

In recent years, the pace of construction in Tianjin has been rapid, especially in recent years, Tianjin has completely changed the city appearance, so any problems with Tianjin specialty snacks are well solved. When you arrive in Tianjin, you will find local specialty snacks everywhere.

What are the special snacks in Tianjin? Let me introduce them to you here. Generally speaking, there are quite a few special snacks in Tianjin. In addition to these convenient special snacks, there are many inconvenient special snacks worth tasting in Tianjin. So, if you go to Tianjin, you might as well eat all the way.