How, Huimian Noodles?

The method of stewed noodles blank is as follows:

Ingredients: 500g medium gluten flour, 5g salt.

Accessories: 260 grams of cold water, a little cooking oil.

1. Prepare 500g medium gluten flour and add salt.

2. Add 260 grams of water, knead it into dough, and put it in the shade to wake it up.

3. Knead once after waking up for 30 minutes. Smooth surface. Stay awake for 30 minutes.

4. Divide the dough into small portions. See how thick noodles you want to eat. If you like thick noodles, divide the ingredients larger.

5. Roll out a long oval dough piece and press a mark in the middle with chopsticks, and the Huimian Noodles will be ready.