How to make steamed rice cakes? They can be small pieces of breakfast food.

Two-color rice cake

Raw material formula

750 grams of indica rice

Indica Rice150g

25 grams of yeast slurry

Sugar100g

5 grams of soda

Eat a little red

manufacturing method

1. Pulping: Wash the indica rice, soak it in clear water for 10 hour, drain the water, mix it with the indica rice and clear water, grind it into rice slurry with a stone mill, add yeast slurry, and stir and ferment (summer 10 hour, winter 20 hours). After fermentation, soda and sugar are added and stirred evenly to obtain cake paste.

2. Steaming: put a square wooden frame in the cage, spread a piece of wet gauze on it, pour in half of the cake pulp, steam for 15 minutes on high fire, uncover the cage cover, and dye the remaining cake pulp into edible red.

pink

, also pour into the wooden frame and steam for another 20 minutes with high fire. After coming out of the cage, let it cool slightly and cut it into diamond-shaped pieces.

Product characteristics

Sweet, fluffy and tender.