What are the specialties of Jiangmen? What are the specialties of Jiangmen?

Jiangmen is a prefecture-level city in Guangdong Province, a very long history, has "China's first hometown of overseas Chinese" reputation. Today we will take stock of the specialties of Jiangmen!

Jiangmen Specialty One: Enping Siu Cake

Enping Siu Cake is a traditional specialty of Jiangmen, Guangdong. It has a long history and originated in Ming Dynasty. Its production process is very delicate. It is made of glutinous rice as the main raw material, using traditional production methods. The produced baklava exudes the fragrance of glutinous rice and has the effect of strengthening the body, tonifying the qi and blood, warming the spleen and stomach, and eliminating fatigue.

Jiangmen Specialty 2: Jiangmen Lychee

Jiangmen Lychee is a specialty fruit of Jiangmen, Guangdong. Jiangmen's geography is very favorable, with short winters and long summers, a pleasant climate, abundant rainfall and plenty of sunshine, which is very suitable for the growth of litchi. The lychee produced is listed early, with large fruit shape, crispy flesh and sweet flavor.

Jiangmen Specialty 3: Jiangmen Cold Noodles

Jiangmen Cold Noodles is a traditional snack in Jiangmen, Guangdong. Its production process is very delicate. It is a soft food in the form of paste made from the Chinese herb "Liang Fan Cao" boiled with water. Various fruits can be added when eating, and it is light, salty and sweet. It is a good food to relieve summer heat.

Jiangmen specialties four: Xinhui large-leafed orange

Xinhui large-leafed orange is a specialty fruit of Jiangmen, Guangdong. Jiangmen has a favorable geographical environment, where the pleasant climate, abundant rainfall and abundant light are ideal for the growth of oranges. The oranges produced are orange-yellow in color, without pulp, sweet and sour, with a strong orange flavor and rich in nutrients.

Jiangmen Specialty 5: Shangnan BBQ Pork

Shangnan BBQ Pork is a traditional dish of Jiangmen, Guangdong with a long history, first made in 1965. It is made in a very delicate way. Pork is chosen as the main raw material, and then seasoned with five-spice powder, sugar, salt and other seasonings, according to the traditional production method of barbecued pork.