Vegetable market transformation, how to ensure the standardization of the market?

Vegetable market transformation is because the market is not standardized enough, so it is necessary to transform, the market will be more standardized after the transformation:

A clear management of the main body and responsibility

Market supervision and management departments should take the lead in the construction and management of the vegetable market, and to clarify the management of the government departments at all levels of responsibility and authority.

Market management departments need to establish a sound management system, including market access, business behavior, environmental health, food safety and other aspects of the norms.

Second, the development and implementation of strict rules and regulations

The introduction of local laws and regulations or relevant standards, clear operating norms and management requirements of vegetable markets.

Traders need to comply with the market management rules and regulations, including stall settings, product display, price labels, the use of measuring instruments and other aspects of the provisions.

The market management shall conduct regular inspections and checks on the merchants to ensure that they comply with the rules and regulations, and penalize and correct any violations.

Three, optimize the functional zoning and layout

Based on the types of commodities and business characteristics, the scientific setup of business areas, the implementation of the separation of raw and cooked, wet and dry, to ensure that the classification of commodities is clear, and placed in an orderly manner.

Reasonable planning of access and human logistics, to avoid traffic congestion and cross-pollution, to ensure that the market environment is clean and orderly.