How to make steamed eggs in lotus bread?

Eggs are eaten either scrambled or boiled, so today we tell you a new way to eat. And in the New Year's Eve dinner such an important occasion, do out a dish like this, friends and family will praise you cooking skill. So, make this dish friends or friends cooking talent, words do not say, we have changed the traditional way of eating eggs, but also maximize the absorption of egg nutrients, but also delicious and refreshing.

Said so much, we have no heart! As the saying goes: the heart is not as good as action. So do you all still want to eat the food in the article? Find your food pictures and show your personal "talent show"!

Steamed Eggs in Lotus Buns

Ingredients 6 eggs, 1 red pepper, 1 green onion, cooking oil, black pepper sauce, soy sauce, oyster sauce, salt and wine, chicken essence, water starch, lemon juice

Steps 1. ingredients clean, red pepper and green onion chopped and spare, the eggs will be cracked into a deeper dish, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of salt and a spoonful of black pepper sauce. Black pepper sauce and a spoonful of salt and mix well, try not to stir the yolk, and then squeeze some lemon juice, a few drops of cooking oil, so that out of the more fresh and beautiful;

2. Red pepper and green onion minced sprinkled on the egg, put into a steamer with the lid on the steamer for 10 minutes;

3. Steam the egg according to the grain, with a knife, to ensure that the yolk of the integrity of the yolk and the beauty of it;

A delicious and colorful steamed eggs in lotus bread is ready. This is made out of children and the elderly like to eat, New Year's time must do a plate, on the table when the chicken, duck, fish and meat are still popular. Like friends can try, so that out of nutrition and delicious, no scrambled eggs so greasy, no boiled white eggs so single, on their own taste buds have the impact of friends, do it to eat up, and then come back to discuss the road!