Why do you want to dance dragon lanterns during the Spring Festival?

The origin and development of the Spring Festival is a process of gradual formation, subtle improvement and popularization. As an important part of China's traditional culture, Spring Festival culture embodies the profound cultural heritage of China. So why do you want to dance dragon lanterns during the Spring Festival? Let's take a look together.

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Why do you want to dance dragon lanterns during the Spring Festival?

Introduction of Spring Festival Customs in Taiwan Province Province

What food do Cantonese people eat during the Spring Festival?

Why do you want to dance dragon lanterns during the Spring Festival?

Dragon lantern, also known as dragon dance, is an ancient folk dance in China, and it is a traditional lantern of Han nationality and some ethnic festivals. According to legend, the dragon is a symbol of good luck, so people hold dragon lantern dances every spring festival, Lantern Festival, Lantern Festival, temple fair and harvest year.

Dragon lanterns are generally made of bamboo, wood, paper and cloth, and the number of sections varies, all of which are singular. Its image is called "Dragon Lantern" because of its different colors and various types, and candles can be lit in each section.

The dragon lantern is about 20 meters long and 60-70 cm in diameter. The inside is made of iron wire, filled with light bulbs or candles, and wrapped with gauze. Dragon dancers are made up of dozens of people. 1 People hit dragons with hydrangeas in front of them, while others all held dragon balls, performing actions such as playing with dragons' beads, getting out of the water, taking off dragons and making waves with dragons.

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Introduction of Spring Festival Customs in Taiwan Province Province

In Taiwan Province Province, as in Chinese mainland, the Spring Festival, also called the China New Year, is the most lively and longest-lasting folk festival. Generally speaking, it lasts 1 month from the end of the Lantern Festival (Shangyuan Festival) on the 15th day of the first month.

The first, fifteenth or the second and sixteenth day of each month is the day when Taiwanese businessmen worship the land god, which is called "tooth making". February 2 is the first time to make teeth, called "head teeth"; 1February 16 The dentist was the last dentist, so it was called "tail tooth". Tail tooth is the "end" of the business's one-year activities and the "first sound" of the people's Spring Festival activities. On this day, people in Taiwan Province Province will burn land money to worship the upright god of Ford (that is, land money), and set up a bench in front of the door to offer a five-flavored bowl, burn prayer flags and silver paper to worship the owners (to worship the foundation of the house). All business lines should also entertain employees today in return for their hard work in the past year.

In the past, if the boss didn't plan to renew his employees in the coming year, he pointed his head at him at the banquet, implying dismissal. However, this custom has disappeared. In addition to the increasingly popular tail tooth banquet in recent years, according to the traditional custom, the whole family get together to "eat tail teeth". The main food is moist cakes and steamed bread. Wet cake is made of bean sprouts, shredded bamboo shoots, beans, garlic, dried eggs, tiger moss, peanut powder, tomato sauce and other ingredients wrapped in wet cake. The food in the bag is three layers of meat, pickles, dried bamboo shoots, coriander and peanut powder, all of which are local delicacies.

Send it to god. The 24th of the twelfth lunar month is the day of offering sacrifices to the gods, and every household will hold activities of offering sacrifices to the kitchen stove to bid farewell to the kitchen god and other gods. Kitchen God is commonly called "Kitchen God", and some are called "Siming Zhenjun", "Kitchen God" and "Hospital Protection". "Chef King" and so on. Its full name is "Oriental chefs point nine spirits, and Wang Yuan will be the God King", so some people call it "Nine-day Oriental chefs smoke the Lord". In early Taiwan Province Province, every kitchen had a fairly large "stove". Legend has it that there is a kitchen god in the kitchen. Every year 1 4, he is sent by the jade emperor to monitor the words and deeds of various families. Until1February 24th, he returned to heaven to report his work to the Jade Emperor and the merits and demerits of each family.

New Year's Eve: Resignation, debt-dodging drama, surrounding the kitchen, observing the new year, etc. New Year's Eve, also called New Year's Eve, is the most important day among the customs in Taiwan Province Province, and there are quite a few customs. First, we should resign from the New Year and decorate the "hall head", that is, put on new prints and couplets in the hall dedicated to the "Guanyin Bodhisattva" and the gods. In the afternoon, an "annual resignation" ceremony was held. There are five sacrifices and various titles on the altar to worship the gods, then worship the ancestors, kneel three times and knock nine times to express gratitude to the gods and ancestors for their blessings this year, and pray for more blessings in the new year. There is also a kind of "spring rice" in front of the god table, which is a small bowl filled with rice with flowers made of red paper. Three bowls before Buddha, one bowl on the stove. These flowers are also called "spring flowers" or "rice spring flowers", and this kind of rice is called "Chinese New Year rice". In Minnan language, "spring" and "leftover" are homophonic, indicating that there are leftovers that can't be eaten. There are three piles of oranges and some red dates on the table. Jujube symbolizes good year after year. Oranges can't be picked until the Lantern Festival. There is a saying called "Go to Yuan Qing (night) to tear down the orange shed." Finally, we will burn gold paper and set off firecrackers to end the ceremony.

Debt avoidance drama and debt collection lamp are holiday activities to prevent creditors from coming to collect debts during the New Year. On New Year's Eve, all the temples in Taiwan Province Province will offer sacrifices to the gods and perform plays. Anyone who is in debt for the New Year will run to the stage in the temple and hide in the crowd to watch the play. According to custom, creditors can't ask him for debts. If the debt collector asks for money at the stage of "debt avoidance drama", it will cause public anger, be besieged by the masses and be annoying. The play will last all night until the first day of the next morning. Debtors will also spend the New Year smoothly. However, creditors also have ways to deal with it, that is, on the first day of New Year's Day, they wear old clothes and carry lanterns at home to collect debts, pretending that they haven't been home since New Year's Eve, and the lanterns are still in their hands, which can't be regarded as "debt collection for the New Year". This kind of lamp is called "debt collection lamp" However, unless there is deep resentment, creditors generally will not easily use the "debt collection lamp".

Around the stove, New Year's Eve, also called Chinese New Year, families who go out to make a living will return to their hometown for reunion. If they can't go back, they will vacate a seat to put that person's clothes to show their reunion. The whole family sat around the dining table, eating the most abundant dishes of the year. There is a burning stove under the table, and there are some copper coins beside the stove to show warmth and wealth. What you eat around the stove is usually symbolic. If you must eat "long-year-old vegetables" (made of mustard, which means longevity) and "leeks" ("leeks" and "long" are homophonic, you must eat them one by one, from beginning to end, without eating sideways or biting, in order to "live a long life"). In addition, you should eat radish (that is, the head of the vegetable) to look good; Eating "whole chicken" is a family portrait ("chicken" and "home" are homonyms); Eating "clam" means it can give birth. After eating, the mussel shell should be placed under the bed, indicating that it will give birth to clams and grandchildren. Eating fish balls, shrimp balls and meatballs means "ternary harmony" (pills are homophonic with yuan, and ternary means champion, meeting yuan and solving yuan); Don't eat all the dishes with knives, and the cooking is still the same.

There is a proverb in Taiwan Province Province called "Erjiu Lao", which means that New Year's Eve is a happy day. In the past, it was popular in Taiwan Province Province to adopt women with different surnames as "child brides". It was not until he was seventeen or eighteen that he married his son. Rich people usually hold banquets to entertain relatives and friends and hold weddings in 20 days. The average family will have a family reunion on New Year's Eve, and the child bride and his son will have a perfect marriage, commonly known as "sending them to make a pile", "sharing a room" and "adults". Usually choose the auspicious day of the ecliptic to avoid touching god. However, on New Year's Eve, all the gods were sent to heaven. At this time, you choose your child bride and son to "send them to make piles", so you don't have to worry about being condemned by the gods.

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What food do Cantonese people eat during the Spring Festival?

New Year cake; rice cake

The rice cake is steamed with glutinous rice or rice flour, which is a seasonal food for the Lunar New Year. The homonym of rice cake and "high every year" means that people's work and life are improving year by year. Cantonese people like to slice rice cakes and fry them in a pot. Bite down, the surface aroma is tangy, the inside is sticky rice cake, plus sweet taste, adults and children like it very much.

The most traditional Cantonese-style rice cakes are dark orange and plain, but they taste different. Nowadays, many merchants also make rice cakes into the shape of carp, which means that they are higher and higher every year. It became a double-hearted head. Many people like to buy these carp rice cakes as gifts besides eating them themselves.

Sugar ring

There was no modern faucet before, only a sharp protrusion on the hose. Every household always has a hollow iron ring. When taking water, aim the small hole in the middle at the protrusion, press a button, and tap water will gush out. This iron ring is called sugar ring. Cantonese also like to eat doughnuts during the Spring Festival. This doughnut is certainly different from other doughnuts. Sugar rings are made of glutinous rice flour. The only similarity between the two doughnuts is the shape. Both of them are like a link.

Fried pile

You must eat fried dumplings during the Spring Festival in Guangzhou. Fried dumplings with yellow feet look like a big fat man. If you touch them a little, they will roll away. Therefore, there is a saying in Guangdong that "fried piles are full of gold and silver", which means that eating fried piles can bring wealth to the family.

The fried pile is made of glutinous rice flour. Traditional fried piles are divided into hollow and solid. Solid fried pile is a common "corn stuffing", which tastes fragrant and crisp. However, if the old man has bad teeth, eating this fried pile will become torture, and maybe even his teeth will be knocked out.

The other is a hollow fried pile. As the name implies, the hollow fried pile has no stuffing, only a thin layer of fried pile skin. The skin of the fried pile is made of glutinous rice flour. First make it into a hollow glutinous rice ball, and then the housewife blows into it like a balloon. After a while, the fried pile bulges. When fried in an oil pan, the hollow fried pile becomes a golden ball. Let it stand for one night, and the taste is soft and fragrant.

powdered eggs

Egg powder is also a kind of fried food, which is twisted into a ball with fine dough and fried in an oil pan. There are two kinds of common scattered eggs, one is salty, and sesame seeds are often rubbed into dough, which tastes fragrant and crisp. The other is sweet, not salty or crisp, but crisp. Dip it in honey and it will melt.

Unlike other traditional fried foods, egg rolls are not heavy. Because it is fried with spaghetti, it is easy to break up when touched. So people in Guangzhou like to call timid or worthless villains scattered eggs.

Semi-fermented dough shape

Little oil angle looks like a jiaozi, but the difference is that oil angle has a beautiful lace than jiaozi, just like a beautiful lotus leaf wallet. It is also a fried food, and the connotation in oil angle is much richer: sesame and peanut sugar are mixed together, which is the delicious oil angle stuffing. Deep-fried imported, crisp and sweet, and loved by adults and children. With the development of the times, on the basis of traditional fillings, there are onion oil fillings, shredded coconut fillings, etc. on the market, with diverse tastes and choices.

The memories brought by oil angle to the old people are not only sweet, but also affectionate. In the past, when the Spring Festival approached, the whole family would get together. Adults roll out the "oil angle skin", prepare the stuffing, and then wrap it in oil angle. By the way, Laladong's parents are short of money. And the children are around, playing and waiting to eat oil angle. The happiest thing is to hear the family say "eat!" The children quickly wiped the saliva from the corners of their mouths, rushed to the table where oil angle was put, and reached out to grab it. However, this behavior usually leads adults to kick their ass: "Hot air! Bad boy! "

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Why do you want to dance dragon lanterns during the Spring Festival?

★ Why do you want to dance dragon lanterns during the Spring Festival?

★ Why do you want to dance dragons in the Spring Festival?

★ How did the custom of dragon dancing come about in the Spring Festival?

★ "Dragon Dance in the Spring Festival" reading answers

★ Why do you want to dance dragon lanterns on the Lantern Festival?

★ What is the tradition of dragon dancing in the Spring Festival?

★ "Why do you want to dance dragon lanterns in the Spring Festival?

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