The composition of my favorite dish is about 800 words.

Once, when I was still immersed in my homework, my mother's cheerful voice suddenly sounded: Eat! When I approached the table, a smell came to my nose. I asked my mother curiously, what is this dish? Mom told me it was fried shrimp with eggs. I looked at it curiously: the whole body was golden, and several glittering and translucent things were very eye-catching with green spots on them. Mom said: Come on! Eat while it's hot. My brother and I were both moved by the wind. Shrimp tastes refreshing and tender. Brother little ass chewed and said, Mom's cooking is delicious. This dish is delicious! I want to learn to cook with my mother when I grow up! My brother and I had a good time, so this scrambled egg with shrimp became my favorite dish.

I asked my mother curiously how to cook this dish. My mother said the steps of cooking this dish are very simple! First prepare three eggs, about 200 grams of shrimp, and a proper amount of chopped green onion.

Step 1: Beat three eggs evenly. Eggs are like a little girl dancing with chopsticks and a skirt. They are very beautiful. Add a little salt after the eggs are beaten.

Step 2: Wash the shrimp, put it in a bowl, add some salt, and marinate it with cooking wine and pepper for ten minutes.

Step 3: put a small amount of cooking oil in the pot, heat it, add eggs and fry for a while, then add shrimps and fry together, and finally sprinkle with chopped green onion and you're done!

The next day, I begged my mother to teach me how to cook fried shrimp with eggs, and my mother readily agreed. My mother taught me to beat eggs first, and beat them as bright as water. I also learned to wash shrimp and cut chopped green onion. The chopped green onion is a little long. I was a little nervous when I cut it, afraid of cutting my own hand. When the oil was hot, I poured the eggs into the pot and suddenly made a sizzling sound. I'm beginning to be a little afraid that oil will spill on my hands. The eggs slowly began to bulge and connect together, which was very interesting. Stir-fried for a while, I put the shrimp in the pot, and the shrimp gradually began to change color and finally turned bright red. After a while, I sprinkled chopped green onion into the pot and fried it for a while. My mother said, ok, fry it, simple! I was so excited that I secretly tasted it, but this time it was a little salty and not very successful, but I believe it will be better next time!

Cooking is not an easy thing, but it must be a happy thing. I must learn to cook with my parents and cook more delicious meals for them when I grow up!