Composition of Zongzi on Dragon Boat Festival

In the usual study, work or life, many people have had the experience of writing a composition and are familiar with it. Writing is a narrative method that expresses a theme through words after people's ideological consideration and language organization. Have no clue when writing a composition? The following is the composition of the Dragon Boat Festival Zongzi that I helped you sort out, for reference only, and I hope it will help you.

The composition of the Dragon Boat Festival Zongzi 1 The fifth day of May is the Dragon Boat Festival, with flying kites, dragon boat races, drinking mugwort leaves, inserting mugwort leaves and making zongzi.

When it comes to zongzi, parents always have endless words, which are precious memories of childhood. At that time, my father's family was poor and there were many brothers and sisters. There are only red beans and glutinous rice in the zongzi, but my mother's house is a little better because I can eat the meat zongzi wrapped by my grandmother.

A few days before the fifth day of May, it was a busy day for every household. Dragon Boat Festival begins with cicadas singing in the forest: they are the hardest singers, singing, singing and celebrating in the morning and afternoon. Xia Chan and Xia Chan, are you greedy too?

Every Dragon Boat Festival, neighbors get together and sit on a small bench in a circle, smiling involuntarily. At this moment, the green leaves of Zongzi exude a fragrance and gently enter your nostrils. Bright and glittering red beans shed their coats and lay quietly in the basin. The glutinous rice soaked all night is put on the dustpan, and the tough aquatic plants are washed and put aside. And I sat by and watched grandma's skillful skills in front of my eyes. What you see is mouth-watering pork belly, covered with a thin layer of white sesame seeds, as if to put on a bright coat. I saw grandma put three or four leaves together, rolled them into a cone shape, put white glutinous rice and several shrimps in turn, spread a layer of glutinous rice, add red beans, pork belly and orange salted eggs, sprinkle glutinous rice at last, press my thumb, gather the remaining fingers into a three-dimensional triangle, then trim the zongzi leaves and bind them with water plants, thus a small and exquisite "handicraft" was born.

Finally, put the wrapped zongzi into a big pot and cook it thoroughly with firewood. Wait a few hours, after cooking, put the hot zongzi in a porcelain bowl and gently untie the leaves. I can't wait to put it in my mouth and taste it carefully. The smell of zongzi lingers between my lips and teeth, and the whole mouth is filled with the breath of Dragon Boat Festival, full of sparks caused by the collision of ingredients. It's delicious!

"the fragrant leaves of zongzi float ten miles, which is the charm of wine." Do students like zongzi as much as I do? Remember this familiar festive atmosphere?

The beautiful May of Dragon Boat Festival Zongzi has come again, and it is full of vitality everywhere. I can't help thinking of May-Dragon Boat Festival, because I like to eat zongzi, and because my birthday is the day after Dragon Boat Festival. How can we have a meaningful and frugal Dragon Boat Festival?

There are two important customs in the Dragon Boat Festival, one is dragon boat racing, and the other is eating zongzi. Living in the north, there are not many opportunities to participate in dragon boat races. Eating zongzi is the custom of every household. In previous years, my family usually went to supermarkets or shops to buy zongzi to eat. I don't know if it is delicious and cheaper than buying it.

This year, my family also set off a craze for making zongzi. My mother and I bought zongzi leaves, glutinous rice, candied dates, red beans, peanuts and other materials first. When we got home, we soaked the leaves and materials of Zongzi, and then made our own Zongzi. At first I didn't know how to bag, so my mother taught me by hand. First, take two zongzi leaves and fold them into a funnel shape, then scoop the glutinous rice in with a spoon, put a few dates or bean paste in the spoon, and then wrap the stuffing with leaves and thread. The first time it was badly cooked, the stuffing was everywhere. The second time, the third time, many things happen, and soon I made a beautiful big zongzi. My mother Qi Xin and I worked together to make a pot of zongzi soon. These two days, my family has become a zongzi processing factory. We gave the wrapped zongzi to grandparents, grandparents and aunts. Eating my own jiaozi, I have endless joy in my heart.

I found it not difficult to learn one thing by myself this time. I advocate that everyone make more zongzi, which not only enriches the holiday life, but also saves money. Isn't this killing two birds with one stone?

The composition of the Dragon Boat Festival Zongzi The Dragon Boat Festival is a traditional festival. I think everyone knows it, but the customs of the Dragon Boat Festival may vary greatly from place to place. My hometown Wuhu has a kind of food that is essential for the Dragon Boat Festival, and that is Zongzi. As long as I can remember, grandma will wrap a variety of delicious zongzi every Dragon Boat Festival.

So, how do you make zongzi? Generally, it can be divided into the following steps:

First, prepare some fresh zongzi leaves (different places, some places are vanilla leaves, and Wuhu is mostly reed leaves). Wash the zongzi leaves with water first, and then put them in the pot for more than ten minutes.

Then, soak a proper amount of glutinous rice, red beans and other necessary ingredients in water for about 24 hours. According to the taste, you can also prepare auxiliary ingredients such as candied dates, ham and fresh pork.

Through the above two preparation links, here is jiaozi. Put the soaked glutinous rice into zongzi leaves and wrap it with vanilla rope or thin thread, and a delicious zongzi is finished. Zongzi can be made into water chestnut, axe, triangle and other shapes by grandma! Generally, a zongzi weighs about two hundred grams. If you add ham, candied dates, red beans and fresh pork, it will be even more delicious if you package ham jiaozi, candied dates jiaozi, red beans jiaozi and fresh meat jiaozi.

At this point, don't think that the zongzi is finished and can be eaten. The last step is to tie five or ten wrapped zongzi together (for counting), put them in a pot, add water and cook for about an hour. When you can smell the rich fragrance of zongzi leaves and ingredients, you can go out of the pot. At this time, grandma usually lets me enjoy this delicious zongzi first.

Today is the Dragon Boat Festival, which is a festival for people to commemorate Qu Yuan. Today, everyone is very happy, and Zongzi has become everyone's "focus".

Early in the morning, I was awakened by the sound of chickens crowing outside the window. I quickly put on my clothes and went to Westinghouse to wake my mother. I said, "Ah, it's another sunny morning, and the air is really fresh!" " "I even had a stretch. Mom was awakened by me. After dinner, we went to Yulong supermarket. I took my mother and ran, trying to get to Zongzi's house in time. However, the more panic, the worse. It seems that the "old friend" you used to know has suddenly become a "stranger" you don't know. It took ten seconds to get to the "Zongzi Small Home"! There is a zongzi father-pork zongzi; There is also the mother of zongzi-Babao Zongzi; They have a group of lovely babies-Xiaozongzi: Sister Mung Bean Rong, Sister Pineapple, Big Brother Coix Seed, Little Brother Jujube and Green Tea, etc ... There are many other Zongzi families like this, and each family has a family appearance. People are scrambling to buy zongzi from the "small family of zongzi". They think they are the happiest zongzi! It's too noisy. My mother and I also bought some zongzi families. So, we happily returned to grandma's house. I'm going to give all the eight-treasure zongzi mothers to the three mothers here-grandma, aunt and mother. We are all immersed in joy. Grandma took out horns and sugar cakes again. All of a sudden, all the fragrances are concentrated together, forming a flower in the air, and also emitting intoxicating fragrance. But this can't stop the "temptation" of pineapple sister, so I ate it again. The smell in the room and our good mood seem to be integrated and inseparable. This makes our appetite open and our mood better and better. I took this scene and kept it in my photo album.

This Dragon Boat Festival is really interesting. I will be happier next Dragon Boat Festival!

Composition of Dragon Boat Festival 5 Zongzi The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. Its origin is said to be like this: More than 20xx years ago, Chu was in danger, and the king of Chu listened to the rumors of villains and drove Qu Yuan out of Chu. Later, when Chu was destroyed, Qu Yuan was heartbroken and threw himself into the river. When people learned the news, they rowed dragon boats to salvage Qu Yuan's body, but found nothing. People are afraid that fish will eat Qu Yuan's body, so they throw zongzi into the river. Since then, there has been the custom of Dragon Boat Festival and eating zongzi on that day.

Every family will make zongzi during the Dragon Boat Festival. I also wanted to know about this process, so I asked my grandmother. Grandma told me that to peel zongzi, you should first take two leaves, fold them into a pyramid-shaped cone, put half glutinous rice, put candied dates on it, then smooth it with glutinous rice, wrap the glutinous rice tightly with leaves, wrap it into a triangular cone, and then tie it tightly with a rope. It's so easy to watch grandma do it, but it's not as easy to operate as I thought. The jiaozi I wrapped was either sticky rice leaking out or the leaves were scattered, so I couldn't wrap it completely. It turns out that making zongzi is not as simple as I thought, just like studying. If you want to learn it well, you must study hard and practice hard. After many failures, finally, under the guidance of my grandmother, I finally made a small zongzi, which is not very beautiful, but it is also the result of my own labor.

Grandma put the wrapped zongzi in the pot, added water and began to cook. After a while, the smell came from the kitchen and my mouth watered. I always run to the kitchen to see if zongzi is cooked. After a while, zongzi is ready. I peeled it off and tasted one. Glutinous rice is soft and sticky, and jujube is sweet and delicious. Especially when I tasted the fruits of my own labor, I was flattered.

Dragon Boat Festival not only let me taste delicious zongzi, but also let me learn a lot of knowledge. I'm so happy.

Dragon Boat Festival Zongzi Composition 6 Unconsciously, the traditional festival Dragon Boat Festival is coming. I am very happy to let my mother teach me how to make zongzi.

On the morning of Dragon Boat Festival, I was woken up by my mother in my sleep, saying that I would make zongzi! As soon as I heard this, a carp jumped out of bed, jumped up and down, got dressed and ran out like a fly.

When I got to the kitchen, I saw that all the materials for making zongzi were ready. I'll wash my hands and face at once, ready to fight. "Don't panic, learn to observe first." "obey orders!" My mother saw my naughty appearance and curled her lips: "Don't be proud, sometimes she complains!" " "Pack a zongzi can beat me? I will never believe it!

Mother began to make zongzi. I saw him lay a few zongzi leaves in his palm, then carefully rolled glutinous rice, jujube and peanuts into conical zongzi leaves, wrapped them, tied them tightly with ropes, and a zongzi was baked.

Seeing this, I am eager to try. Like my mother, I spread the leaves of Zongzi in my hand. Zongzi leaves don't seem to listen to my command and can't roll into a cone. My forehead is anxious to ask my mother, and I am embarrassed. After a while, I finally wrapped it into zongzi.

Jiaozi, who looked at his bag, looked like a clown, and the excitement disappeared. Mother smiled softly beside her: "We can be deserters." Knowing a woman like a mother, my mother's provocation really worked. I lit a flame in my heart, got up the courage and asked my mother for advice again. Under her careful guidance, my second zongzi was finished! Much more handsome than the first one, and his confidence is greatly increased. Then, I wrapped some zongzi. ...

Zongzi is in the pot, I wait and wait. Zongzi is finally cooked. The smell makes my mouth water. Take a bite. It's really sweet, and jiaozi, who eats his own bag, is also very happy. I think this is the best zongzi in the world.

I like the delicious zongzi on the Dragon Boat Festival! Because I learned to make zongzi.

Dragon Boat Festival is a traditional festival in China. In my hometown, I also experienced the traditional custom of making zongzi on the Dragon Boat Festival.

First, we took out a stack of dried zongzi leaves and measured enough glutinous rice and red beans as the main raw materials. Then, let's boil a large pot of boiling water first. After the water is boiled, we put the dried zongzi leaves into it to cook. After about ten minutes, the fragrance of zongzi leaves floated out of the pot. Grandma said it would be fine if there was a fragrance. She immediately picked up the freshly cooked zongzi leaves. Then grandma taught me to mix glutinous rice and red beans evenly in the bucket. Then, we will go to the stream to wash zongzi leaves and glutinous rice.

We went to the stream to wash zongzi leaves and glutinous rice, and then began to make zongzi. I first put two zongzi leaves together and made a "bowl" shape with washed glutinous rice in it. Then put the "edge" of this "bowl" in with one hand, cover another redundant zongzi leaf with the other hand, pinch it tightly, and finally tie it with a string several times to complete a zongzi.

Don't underestimate the action of wrapping zongzi. It's easier said than done. I wrapped the first zongzi. At the last step, I was just about to tie it up, but the sticky rice leaked out and I had to unpack the heavy package. The second time I wrapped zongzi, I just wanted to cover the extra leaves, but I couldn't. It turns out that there are too many sticky rice. I carefully picked out the extra glutinous rice with chopsticks, but I was not careful. My hand with zongzi was a little loose and the glutinous rice spilled all over the floor. The third time, I learned the lesson from the previous time. Finally, the first successful zongzi appeared. Then, practice makes perfect, and there will be a second and a third. ...

I like making zongzi, and I prefer the traditional festival of Dragon Boat Festival.

On May 5th, it was Duanyang. The door is full of incense. Eat zongzi and sprinkle sugar. Dragon boat sails happily. Hearing this nursery rhyme reminds me of the Dragon Boat Festival. The fifth day of May is the traditional Dragon Boat Festival in China every year. Eat zongzi on Dragon Boat Festival. In the morning, every family eats zongzi in memory of Qu Yuan.

It's Dragon Boat Festival again. I really want to learn how to make zongzi, so I asked my grandmother to teach me how to make zongzi.

To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. For the stuffing, cook the delicious stuffing you like and you can start working. First, fold the long leaves, enclose them, make a nest, put the prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put jiaozi in rice, knead it into a ball, and finally make the jiaozi wrapped in bamboo leaves into four corners.

The kung fu of making zongzi is in the last process. Whether your zongzi is wrapped well depends on whether the four corners are symmetrical or not. When I first started learning, I always twisted the four corners into a ball, either six corners or a ball.

Grandma looked at my masterpiece more than once and smiled: Can this be called Zongzi? Where did you tie the thin thread? I'm embarrassed to laugh.

Put the wrapped zongzi into the pot and cook it with high fire. After about 1 hour, simmer for 30 minutes.

In the process of cooking zongzi, I am always eager to open the lid to see the situation. Because the smell of zongzi floated out of the pot, it made my mouth water.

The waiting time is always long. When the steaming zongzi was finally liberated from the pot, I danced with joy. Put it in a bowl and peel it off with chopsticks, and you can see the golden and soft meat inside. Take a bite. It's so delicious that I almost bit off all the chopsticks.

This year's Dragon Boat Festival, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.

Dragon Boat Festival Zongzi Composition 9 Today, the sky is clear in Wan Li and Wan Li. At 9: 00 am, the contestants have arrived at the competition site (the back garden of the company). This activity is divided into three parts: the first part is a parent-child activity, in which zongzi is wrapped in families, and the family that wraps 20 zongzi fastest wins. Second, knowledge competes with answers. This is a question about the Dragon Boat Festival. Every time you answer a question correctly, you can get 2 zongzi. Answer a wrong question and deduct 1 zongzi. Finally, the family that gets the most zongzi wins. Third, play the game of "Qushui Flowing". Every family sits at the revolving round table and puts half a cup of vinegar in the cup on the table. When the table stops turning, whoever stops in front of the vinegar cup will drink vinegar and perform a program.

The most intense activity is the second knowledge contest, presided over by Grandpa Yang. After reading the topic, he said "the game begins". Everyone immediately used their brains and actively competed for answers. The atmosphere at the scene was very warm, and everyone was absorbed in the game. The sound of banging tables, fighting for answers and cheers resounded through the sky. Through fierce competition, my family won.

The most interesting thing is the third scene. Every time the desktop turned up, everyone was nervous and prayed silently. Don't stop at the vinegar cup in front of yourself. Everyone is afraid of drinking sour vinegar. "The table has stopped" I don't know who gave a cry, followed by a cheer. The vinegar cup stopped in front of Tang Bobo, and Tang Bobo sighed. Say that finish, he frowned, holding his nose in his left hand and drinking it with a vinegar cup in his right hand. "How sour!" Everyone gave him warm applause. But just then, he suddenly got up and ran out. When he got to the toilet, he spit out all the vinegar he had just drunk, and everyone laughed more happily.

At the end of the activity, Grandpa Yang said that everyone ate their own dumplings and played games, which brought the friendship between colleagues closer, enhanced the parent-child relationship and let the children know about the culture and traditional customs of the Dragon Boat Festival. Everyone had a meaningful Dragon Boat Festival!

The composition of Dragon Boat Festival Zongzi 10 is the festival food of Dragon Boat Festival. Legend has it that Zongzi was invented to sacrifice Qu Yuan who threw himself into the river. It is the traditional food with the deepest cultural accumulation so far in the history of China.

In previous years, my mother always bought ready-made zongzi in the market or supermarket. This year, I pestered my mother to learn to make dumplings. Mom couldn't beat me and agreed. In the afternoon of the fourth grade, I learned to make zongzi with my mother. Mother took a zongzi leaf and rolled it up with her hand. Zongzi leaves become hollow cones. I took a palm leaf like my mother and tried to roll it into a cone, but it didn't roll well and it was still straight. Mother pointed out after seeing it: "pinch one corner of the leaf with your left hand and roll the other corner of the leaf in with your right hand." Tighten it hard below and relax it above. " Under the guidance of my mother, I rolled the leaves of Zongzi.

Then, mother inserted a chopstick into the hollow cone-shaped zongye, took a spoon and put some glutinous rice in it, and then shook the chopsticks evenly until the glutinous rice was wrapped tightly. I also put chopsticks and glutinous rice in the leaves. When you can shake chopsticks, you either prick the leaves of zongzi or the sticky rice is not tightly wrapped. Mother said, "Shake the chopsticks gently and wrap the leaves tightly." . You see ... "Mom said while demonstrating, and I learned while listening. Ha ha! The zongzi I wrapped looks a bit like it. Then the rope. I saw my mother holding the leaves in her hands, winding the rope around the sharp corner of the zongzi twice, tying the rope head, and a beautiful zongzi was wrapped. I also tied the first zongzi.

Then, the second, third and fourth ... I made several packages in succession. The last process is to cook zongzi. Put the tied zongzi into the pot one by one, then put cold water until the zongzi is about 1 cm, ignite ... after the water is boiled 15 minutes, change the position of the upper and lower zongzi in the pot, and then cook with slow fire 1 hour. The delicious zongzi is cooked, and I can't wait to taste the fruits of my labor. Ah! That's good.

Through making zongzi this time, I not only ate delicious zongzi, but also learned a truth: to learn a skill well, I must be sincere, careful and persistent, so that I can learn it well.

Dragon Boat Festival Zongzi Composition 1 1 Dragon Boat Festival is a traditional folk festival in China. On this day, dragon boat racing and eating zongzi are the main activities of the Dragon Boat Festival. My mother and I are also going to make zongzi at home.

Early in the morning, we went to the market and chose zongzi leaves. After careful selection, we bought a wide and long leaf, because for us novices, this leaf is undoubtedly the best to wrap. At home, we prepared materials for making zongzi, including glutinous rice, yellow peaches, candied dates, raisins, red bean paste and washed zongzi leaves. My mother showed me a few times first, and it was wrapped in a few relaxing hours. It should look simple, and I am confident.

Finally, it's my turn to show my talents, but the leaves don't seem to listen to me, making me sweat. Seeing that I was in such a hurry, my mother helped me roll the leaves into a funnel. I took a big spoon and put glutinous rice, yellow peaches, candied dates and raisins into the funnel-shaped zongzi leaves. My mother told me to cover the "funnel" tightly with the leaves at the top of the zongzi leaves and let it out. Kind of like zongzi. Finally, tie this zongzi with a rope to prevent it from "leaking stuffing"! After careful production by a skilled craftsman, my zongzi is ready, but it looks a bit like a steamed stuffed bun. I made several jiaozi's, and gradually became proficient, and the appearance of Zongzi was much better than before.

I admire myself! Although the shape of the "steamed stuffed bun" I made is not good-looking, I think it is delicious because I made it myself!

The composition of the Dragon Boat Festival Zongzi 12 This year's Dragon Boat Festival is not quite the same as before.

Two days before the Spring Festival, my father announced that we would not make zongzi this year. Come to think of it, it is no wonder that grandma's health is getting worse and worse, and grandpa has to stay with her all the time, while her parents are working outside and can't spare the time. In addition to shock, it is more helpless.

I can't help but recall the Dragon Boat Festival last year, when grandma was still in good health. Many days ago, the items needed for the festival have been bought. At this time, the home is filled with the fragrance of zongye, not only the Dragon Boat Festival, but also the excitement of the whole summer.

My favorite thing is to watch my grandparents make zongzi. Materials are naturally important. Choose the leaves of Zongzi and soak them in clear water for a period of time to reach the best state. There are many kinds of brown fillings, such as red dates, raisins, peanuts ... and, of course, my favorite salty zongzi.

I started making zongzi. In fact, it is not difficult to say, but I can never do it myself. I saw that they skillfully pulled out two zongzi leaves, turned them skillfully with their hands, rolled them into funnels, stuffed them with glutinous rice and zongzi stuffing, and wrapped them with the remaining zongzi leaves. The last and most important step is to put the tip of the zongzi leaf into the needle and take it out from the other side with the needle as the guide. One is not good, the leaves of zongzi are broken. I had to start over. I tried several times, too.

After cooking zongzi for several hours, I can finally enjoy the rare delicious food. At this moment, every leaf of Zongzi seems to have faded its green and yellow color. So the aroma is completely aroused and can be smelled from a distance. At this time, we also forgot to iron, caught one, peeled off the leaves of Zongzi, and opened our mouths to bite. The unique fragrance of glutinous rice and the delicacy of bacon are mixed together for a long time.

But I never felt that smell again this year.

On the morning of the festival, I got up and washed, only to find two zongzi on the table. After listening to my father's explanation, I realized that he bought it from the street to create an atmosphere. I didn't want to move after only a few bites. It's not bad, but it lacks the taste of home.

When can I see you again after the Dragon Boat Festival?

Dragon boat festival zongzi 13 composition is another year of dragon boat festival zongzi fragrance, which reminds me of my childhood. When I was a child, the Dragon Boat Festival was not very attractive to me, a child born in a poor family in northern Jiangsu.

Boiled eggs, boiled garlic, tied children's wrists and ankles with colorful threads, and there were two wormwood sticks on the lintel. There were no zongzi, and there was not even a festival.

Don't eat zongzi not because there is no rice at home, nor because there are no zongzi leaves, but because many people can't make zongzi and are too lazy to learn. So those who can make zongzi have become the envy of us. I wish I were a child of that family who can make zongzi, so that I can eat zongzi beautifully and never have to smell it again.

Today is a holiday, no one in our family has a bag, but there are too many zongzi to eat. My 8-year-old daughter started to take a few bites, and then she stopped being interested. My wife seldom eats zongzi, so eating zongzi has become the task of my father-in-law and me. Strangely, although the variety of Zongzi is very rich, including fresh meat, bacon, egg yolk, candied dates and red bean paste, we can't find the fragrance of Zongzi when we were young.

Perhaps, what you can't eat is the most fragrant and unforgettable.

I think, if there are no ready-made zongzi in the market now, how many parents will have-or learn to wrap some zongzi for their children? To tell the truth, I may have inherited this little laziness from my parents, and I guess I let my daughter down. Today, 20 years later, maybe she, like me today, still remembers this jiaozi fragrance when I was a child.

Should I wrap some zongzi for my daughter next year's Dragon Boat Festival? In this way, twenty years later, my daughter's memory of the Dragon Boat Festival as a child may be another special taste different from mine.