How to make pickled coriander in Northeast China and how to make it delicious?

500g of coriander and dried red pepper 10 root.

50 grams of salt and appropriate amount of pepper.

Appropriate amount of edible oil and white sesame seeds.

Steps of Pickling Coriander in Northeast China

1.？ Clean the coriander, and cut the thicker one in half along the vegetable root.

2.？ Sprinkle with salt, knead well and refrigerate overnight.

3.？ Pour out all the separated water and squeeze the coriander dry.

4.？ Cut into large pieces and put them in the pot.

5.？ Put cooking oil in the pot, stir-fry the pepper and remove the pepper particles.

6.？ Shred dried red peppers, put them in a pot, add white sesame seeds, stir-fry for a while and turn off the heat.

7.？ Pour the oil from the previous step into the coriander basin, mix well and put it into a glass bottle.