How does Qingluo cloth drown pickles?

Ingredients: green radish 10 kg, salt 1 kg, 2 liang of pepper noodles, 2 liang of pepper noodles, 200 g of soy sauce and 0/00g of liquor.

Practice steps:

Step 1: Wash the green radish and control the water to dry for later use. Green radish can be bought with smaller pickles, which is not only cheap but also easy to cut.

Step 2: Cut all the radishes into thick strips and put them in the pot.

Step 3: Add appropriate amount of salt and marinate for 30 minutes.

Step 4: At this time, the water in the radish has settled, and the water is poured out.

Step 5: Put the radish strips into a sieve or curtain and dry them in the open air or on the balcony.

Step 6: When it is half dry, you can put it in a basin, sprinkle with salt and rub it hard. When kneading, pour in Chili powder, pepper powder, soy sauce and white wine and mix well. Continue to knead for a while, let the seasoning fully blend into radish strips, and put them in a jar or glass jar for sealed preservation. It won't go bad if you keep it for a year. Cooking porridge is great, crisp and delicious.

The practice of pickling green radish

Need materials

4 carrots, 5 millet peppers, 1 garlic, 1 ginger, salt, fresh soy sauce, soy sauce, rice vinegar, pepper and sesame oil.

operation sequence/order

1. The radish is washed and dried until there is no raw water on the surface.

2. Cut the green radish into strips for use.

3. Put the chopped green radish strips into a clean basin, sprinkle with 2 spoonfuls of salt, grab them evenly with your hands and marinate them for one day.

4. Pour out the salt water and squeeze out as much water as possible from the radish strips by hand. Put the pressed radish strips into a clean basin for later use.

5. Wash and dry garlic, slice ginger and cut millet pepper. These are all added according to personal taste. If you like light, it doesn't matter.

6. Put the materials cut in the fifth step on the green radish.

7. Mix a sauce with a clean bowl, soy sauce, fresh flavor, rice vinegar and pepper. If the pickling amount is large, it is recommended to boil the sauce and dry it before pouring it into the radish. The amount of pickled radish like me may be eaten in a few days, and it is ok without cooking. Stir well.

8. Put the radish strips mixed with the sauce into a sealed jar, and put them in the refrigerator for one day to taste. You can eat them.