What's the best way to open a wok?

2. Dry the water with a paper towel.

3, pigskin paste pot into the pot.

4. Turn on a small fire and wipe the pot surface with a vegetable clip.

5. Take out the meat and wait for the iron pan to cool.

6. Dry the cold oil in the pot with a paper towel.

7. Add the meat and wipe every corner of the pot in the same way.

8. After cooling, rinse off the cold oil on the surface of the pot with clear water.

9. Finally, dry the pan surface with a paper towel.

Extended data

Matters needing attention

1, gray substance at the bottom of the pot

In rural areas, most people use a wok at the top of the stove. After a long time, there will be a layer of black substance at the bottom of the pot. Generally, the black substance is removed with a shovel to avoid insufficient heating during cooking and waste of energy.

2. Cleverly remove the odor of the iron pot

After fish and other fishy raw materials are cooked in an iron pan, it is difficult to remove the fishy smell in the pan. At this time, you can put a little tea in the pot, add water to boil, and the taste will be removed.

3. Ingeniously remove the iron smell of the iron pot

The new wok smells of iron when used. There is a simple way to eliminate this iron smell: put a little sweet potato skin in the pot, leave it for a while, then pour it out, and then wash the pot, and the iron smell will be gone.

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