Traditional Culture Encyclopedia - Traditional festivals - How to make an ancient breakfast cake, delicate and soft, which is loved by the whole family?
How to make an ancient breakfast cake, delicate and soft, which is loved by the whole family?
Every time the cake is announced, the natural fragrance of pure natural ingredients will have a feeling of gushing out, which perfectly expresses the respect for the ingredients and the love for every taster. Ingredients of ancient breakfast cake: 75g of edible oil, 90g of low-gluten flour, 60g of milk, 6 eggs, 65g of fine sugar and 0.5g of salt. Processing technology:
The first step is to prepare the materials. 8-inch square mold with tin foil inside. Sieve low-gluten flour early. Heat the oil pan to over 80 degrees in the microwave oven, and pour in the sifted flour. Add milk.
Step 2, add six separated egg yolks. Stir until the batter is good. It is lined with tin foil. Sieve low-gluten flour early. Heat the oil pan to over 80 degrees in the microwave oven, and pour in the sifted flour. Add milk. Egg whites, add a little salt to kill, add fine sugar three times, and distribute to 8. Mentioned that the eggbeater has a small hook.
Step 3, divide the yolk paste into three times, add the egg whites and stir until there is no powder. Put it into a preheating oven and bake in a water bath at 150℃ for 60 minutes. Take it off and put it on a spherical grid for cooling. Slice and you can eat! Soft cake organization, very delicious! skill
The temperature of each oven is different. Please pay attention to the processing technology of ancient breakfast cakes. Welcome to fill it. If you like, you can learn about it and leave a comment. Your attention and evaluation are the driving force.
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