Where is the specialty of hand-pulled hollow vermicelli?

Hand-pulled hollow vermicelli is a specialty of Pandian Town, Qihe County, Dezhou City, Shandong Province. Pandian hand-pulled hollow noodles are as thin as silk, as white as jade and as hollow as bamboo. They are cooked in a pot, rich in nutrition, extremely smooth in taste, natural and pure in quality, and soft and smooth in entrance.

Hand-pulled hollow vermicelli is a traditional product of Pandian. Emperor Qianlong of the Qing Dynasty passed by Shandong in the south of the Yangtze River, and Zhu Chude, the magistrate of Pandian County, personally presented the hollow noodles to Pandian Workshop. After the emperor ate it, he was full of praise for its fine production technology, so he designated it as court noodles, and its production technology has been passed down to this day. This product takes Fuqiang powder, egg white and refined salt as the main raw materials, and is refined by traditional technology and modern technology. The whole process does not use any machinery, and it is drawn by hand and dried naturally. It is as thin as silk, as white as jade, as hollow as bamboo, rich in nutrition, extremely smooth in taste, natural and pure in quality, and soft and smooth in entrance. It is a green food and tonic for parturient, children and the elderly.