How to fry glutinous rice flour

Main ingredients: 150g of glutinous rice flour, 160g of warm water, 40g of black sesame seeds. Accessories: 20 grams of sugar, 20 grams of corn oil, honey in moderation.

Glutinous rice flour slowly pour warm water and stir, and become a dough, according to the different water content of glutinous rice flour, you can adjust the amount of water.

Beat cooked black sesame seeds into powder with a food processor.

Put sugar and corn oil into the black sesame powder.

Mix well, you can divide into single portions to form small balls, or not, use a small pointed spoon to scoop.

Grab a piece of dough, directly with the hands of the bowl shape, into the black sesame filling, too much spoon can be adjusted, to be able to wrap the outer skin can be.

Rapidly tighten the mouth.

Preparing the oil in the pan, put the wrapped dosage directly into the pan and slowly pat it down into a small cake.

Cook over low heat. Turn on both sides to see the crust golden brown and the pancake bulging, then it is cooked.

Serve on a plate with a drizzle of honey.

Cooking tips to wrap the filling, hands can be smeared with a little oil or put some dry powder, to prevent the crust from sticking to the hand.