Temperature and time of baking bread

The temperature of baking bread can be controlled at about 65438 080℃, and the appropriate time is 65438 08 ~ 20 minutes. It should be noted that the temperature should not be set too high, otherwise the crust and inner layer of bread will peel off. And if the oven has the steam function, you can also use the steam function to make the bread more fluffy.

Temperature and time of baking bread

When baking bread in the oven, it is suggested that the temperature should be controlled at about 180℃ and the baking time should be 18 ~ 20 minutes. If the set temperature is too low, the baked bread will lack color, with thick skin and rough taste.

When baking bread, you also need to be careful not to set the temperature too high. If the temperature is too high, the volume of bread will become smaller. Bread is also prone to uneven baking or peeling off the surface skin from the inside, which will affect the quality of bread.

In order to make the baked bread crisp and fluffy, some ovens will have steam function. After using this function in the process of baking bread, the oven will automatically spray steam on the bread, and the baked crust will be crisp and fluffy.