Introduction of eel fried noodles

Yuan Kui Pavilion, a century-old shop in Hangzhou, Zhejiang Province, is a traditional China dish, which belongs to Zhejiang cuisine. It is made of refined white flour, boneless eel and fresh river shrimp, and is finely cooked through many processes such as "plain frying, meat frying and sesame oil drenching". It has the characteristics of smooth surface, white shrimp and crisp eel, and is known as "the best side in the world".