The difference between floating persimmon and hanging persimmon in Fuping.

Different manufacturing processes have different tastes.

1, the production process is different: hanging persimmons is a traditional production process. Persimmons are hung one by one with nylon ropes, placed on a covered wooden frame, placed in a ventilated place and slowly dried. Fuping Liu Xin persimmon is a more standard, standardized and unified Liu Xin persimmon produced by modern production technology and mechanized assembly line.

2. The taste is different: the hanging persimmon tastes soft, while the Fuping persimmon tastes more delicate, with rich fluidity and moderate hardness.