How to fry spicy-hot fish

Spicy and hot fish ingredients: carp, pork belly. Accessories: onion, ginger, garlic, edible oil, dried pepper, pepper, pickled pepper, bean paste, soy sauce, cooking wine and salt.

1, onion, ginger and garlic are cut into sections for later use.

2. Slice pork belly.

3, squid oblique knife.

4, put oil in the pot, add pepper, pepper, onion, ginger, garlic.

5. Pour pork belly, bean paste and add water.

6. Cook the fish, add water, cook wine, soy sauce and bring to a boil.

7. Turn to low heat and stew for 30 minutes.

Spicy fish is a traditional dish in the northeast of China. The main ingredients are snakehead, "carrot" and celery, and the auxiliary materials are ginger, garlic, green onions and dried peppers, which belong to Liaocai. This dish is spicy and delicious. At the same time, it has many functions such as treating hypertension and malnutrition.