Traditional Culture Encyclopedia - Traditional festivals - How to edit and make food videos
How to edit and make food videos
1, pay attention to the whole. Starting from this overall consciousness, we can divide short films into two types: one is a video that retells stories, supplemented by comments, and the other is a video that expresses one's creativity and self-worth.
With the help of editing technology, combined with their own ideas, the materials prepared in advance are rearranged and combined according to their own ideas, giving new meaning. On Bi Li Bi Li Barrage website, mixed videos are further subdivided into sound crazy videos and ghost animal videos.
2. A selection of classic clips. Select a few pictures and clips from the original, and adapt them in the background music, but not divorced from the original story, usually for a short time, which is a classic clip style. Narrating the corresponding story in a voice similar to narration, taking into account a small number of comments, and matching with corresponding pictures and clips, the long film and television works are simplified into short videos.
3. Grasp the sense of video rhythm. Simply put, the more the film reaches its climax, the more nervous every shot becomes. In the process of editing, we need to pay attention to the background music, the speed and rhythm of lens operation. Play some long or quiet videos when the pace is slow, and some dynamic and fast shots when the pace is fast.
Grasp the nodes of video connection and achieve "cadence". When editing the core or key video, pay attention to the cohesion of the content and the conflict of the plot, which can clearly express the essence of the video and learn to highlight and leave blank.
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