What are the delicious foods of Wugang specialty in Changsha? What are the specialties of Wugang in Changsha?

1, Wugang Copper Goose, the laudatory name of "the hometown of copper geese" in Wugang. The geographical position is superior, the water system is developed, and the tributaries of Zijiang River such as Longxi River and Taojiang River pass through the territory. The lake is vast, the grass is rich, and there are good conditions for raising geese. According to historical records, as early as 400 years ago in Jiajing period of Ming Dynasty, Wugang goose was known as "the world famous goose". There are many processing methods, such as salted goose, red roasted goose, stewed goose and rice noodle goose.

2, Wugang pot-stewed, pot-stewed is a traditional local food in Wugang, with a long history. It is a tribute to the Qing court and a delicacy on the table of officials. Pot-stewed vegetables are made of more than ten kinds of precious Chinese herbal medicines, such as star anise, fennel and cinnamon, and soy products, copper goose, pig and beef are used as raw materials. After soaking and cooking, they are made with a unique formula and unique technology, achieving the effect of good color, flavor and taste.

3. Wugang Mihua, Wugang Mihua, Wugang people have the custom of making Mihua on holidays. Rice flower symbolizes auspiciousness and celebration among the people, because it is shaped like a full moon with flowers, which means complete development. Also known as hair (flower). It symbolizes people's good wishes. Therefore, every year on New Year's Eve, every household cooks rice and plants flowers to welcome the Spring Festival.