How to make rice wine with household rice wine machine

Soak the glutinous rice and steam it, then put all the materials into the rice wine machine to start the procedure. The specific method is as follows. First, preparation materials: glutinous rice: 500g, distiller's yeast: 4g, cold boiled water: 500ml.

1, 500g of glutinous rice was put into a clean oil-free basin and soaked in water for 24 hours.

2. Steam the soaked glutinous rice in a steamer for 45-55 minutes. Steam the glutinous rice thoroughly. When steaming, open the middle cover and turn the glutinous rice over 2-3 times, so that the glutinous rice on it is easier to steam.

3. Put the steamed glutinous rice into a clean, oil-free and water-free basin for cooling. The optimum temperature of glutinous rice fermented rice wine is about 25-30 degrees.

4. Put all the ingredients into the rice wine machine and mix well.

4. Turn on the power and start the program.