Traditional Culture Encyclopedia - Traditional festivals - Xiamen cuisine
Xiamen cuisine
Xiamen cuisine recommendation:
Satay Noodles: The soup base made of sand tea sauce, peanut butter and seafood, with handmade noodles and fresh ingredients, is delicious.
Fried oysters: Fresh oysters and sweet potato flour are mixed and fried until golden and crisp, and Xiamen sweet and spicy sauce is delicious.
Barbecued pork buns: Fujian traditional snacks, pork belly, mushrooms, salted egg yolk and other fillings wrapped in glutinous rice for cooking. Zongzi is soft and delicious, and its fragrance and sweetness blend with each other.
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