How to make a casserole How to make it How to make it

Ingredients

Pork 500g

Sweet potato starch 600g

Soy sauce 200g

Soy sauce 100g

Oil 1 tablespoon

Scallion 1/4 piece

Ginger 4 slices

Warm water 400g

Boiling stock 800g

Salt 5g

Spiced oil 20g

Chicken essence moderately

5g

Cheese essence moderate g

Salt 5g

Scented oil 20g

Chicken essence moderate

Five-spice powder 1 teaspoon

Noodle sauce 20g

Qinhuangdao homemade steamed cassoulet

One piece of five-flower meat, one piece of Houqiu pork, to prepare the required ingredients.

Cut the hunchback into small cubes, and cook the pork in a pot to make broth.

Minute onion and ginger.

Put in the five-spice powder

Mix the soy sauce, soy sauce, consumed oil, sesame oil, noodle sauce, salt, chicken essence into the diced meat, and stir into the meat mixture.

The color is very bright.

Put the cornstarch into the stuffing and add warm water to the mixture in small portions

Stir constantly and mix to form granules.

The most important thing, the broth

Bone broth can also be boiled to boiling, take 800 grams of boiling broth in three parts to add just stirred in the base of the meat filling.

Quick send non-stop stirring,

Put into the mold, the design mold to brush layer of oil, good release. Steam on high heat for 50 minutes.

Done.