Must-eat food in London

A list of must-eat food in London

London is a world-renowned tourist destination, with a large number of attractions and museums. Below is a list of must-eat food in London that I share with you for your reference and reference, welcome to browse!

British food culture has changed a few times in recent years. Nowadays, not only in London, in many parts of the country can be found in the British proud of Michelin stars (Michelin Stars). London has a wide range of restaurants, and there's plenty to go around.

Legendary London Afternoon Tea Superfood

When in London, be sure to sample the culinary talents of top chef Gordon Ramsay at his posh Chelsea (three Michelin stars) and Claridge's (one star) for a taste of the best of the best. The best of the best. In addition to the best restaurants, there is a wide range of delicacies to be found on the streets of London, whether it's a well-made sandwich or traditional fish and chips, there is something for everyone to enjoy.

Traditional British food

To get a taste of Britain, you have to try a pub's traditional lunch, whether it's a Sunday Roast or a steak-and-kidney pudding, it's all about fresh ingredients and generous portions. The flavors are local. Enjoy Lancashire Ho Pot, Welsh Rarebit, Haggis and Neeps in a country pub with an idyllic, locally brewed strong ale.

London's most ubiquitous breakfast! Visitors can go to the chain JD Wetherspoons for a food-and-drink deal; or the Les Routiers chain of pubs and restaurants for friendly service and great drinks and food at budget prices in a cozy environment. Breakfasts, which have become popular in hotels, B&Bs and street cafes in recent years, are generous and include scrambled eggs, sausages, cured meats, toasted breads, mushrooms and tomatoes, to name but a few. Travelers with an average appetite won't need a separate lunch.

After lunch, visitors can enjoy a traditional English afternoon tea at the Ritz, followed by a tour of Big Ben and the Tower of London. With a rich history and a constant stream of new ideas, London is one of the most beautiful and fascinating places in the world, as if it were an old friend that is always bursting with new ideas.

A Taste of Life

Is Brick Lane vegan enough? Surprisingly, the most popular food among Brits is Indian-style herb chicken curry, according to a recent survey. Indian food has had a big influence on British homegrown dishes such as mulligatawny and Indian herbs. There are thousands of Indian restaurants across the country serving affordable Indian food that's perfect for vegetarians. Brick Lane in London has even more Indian restaurants, providing visitors with a wider choice.

The UK also offers plenty of choice for those who like oriental food, with a huge range of Chinese restaurants and takeaways, and in recent years there has been a proliferation of Thai, Vietnamese, Korean and Indonesian restaurants offering inexpensive and unusual dishes. Diners may want to try the recently popular Japanese noodle stores, which have proved to be much cheaper than the average Japanese restaurant.

Every cuisine in the world is available in London, and last year it was all about Mexican food, with exotic momos and Moorish pasha still to die for.

Family recipes

The London Big Mac is said to be worth ￡95! If you're traveling with kids, you'll want to look for kid-friendly food, and there's no simpler option than pancakes, so try Pizza Express and Ask. Alternatively, American restaurants such as Browns offer delicious hamburgers as well as more grown-up-friendly food, and visitors can patronize food courts in shopping malls, restaurants in museums, or try a restaurant-specific meal. set menus for inexpensive and tasty `food that is very good value for money.

Welsh Rarebit

Welsh Rarebit, also known as Welsh Rabbit, is essentially a special kind of toasted bread, made special by the fact that the bread is coated with a fusion of cheeses with a variety of seasonings, such as beer, mustard, paprika, and soy sauce. and soy sauce, etc. It is a very traditional afternoon tea food in Britain, fresh and delicious, with a unique taste.

The cheese is sold in London's street bars and restaurants for 3-4 pounds a piece. Walking around and enjoying the fashion and bustle of London is indeed enjoyable.

Sandwiches

Sandwiches and sandwiches are the phonetic translation of Sandwich in English, which is known as London's three fast food, along with burgers and hot dogs.

sandwich was originally a small town in southeastern England, the town has a young man named John Montagu, he loves to play cards, indulge in this all day long, even to the point of sleep and food. It was difficult for his servant to serve him, so he put some dishes, eggs and salami between two slices of bread and let him eat them while playing. montagu was very happy to see this kind of food and casually called it "sandwich", and every time he was hungry, he would call out "bring the sandwich! Every time he was hungry, he called out "Sandwich!". Other gamblers also scrambled to follow suit, and soon sandwich spread throughout the British Isles, and spread to the European continent.

Nowadays, sandwiches are no longer as varied as they were in the beginning, and in London there are countless sandwiches to feast on.

Haggis

Haggis, pronounced Haggis, resembles a large sausage and is known locally as haggis pudding. Originally a traditional Scottish food, it has gradually spread throughout Europe due to its flavorful taste, and is now considered one of London's traditional foods. The production method is similar to Steak-and-kidney pudding, which is made by stirring up the haggis, mixing it with other seasonings, loading it into the pork sausage, and steaming it.

It's available all over London, and most Londoners eat Haggis with carrots, Welsh cheese, and other delicacies, so it's a must-try when you're in London.

Arugula

Arugula is also known as Purple Flowering Arabidopsis thaliana, also known as Brassica juncea, German mustard, etc., the English name rocket, arugul. because of its fresh leaf juice has a sesame flavor, so it is named. Widely produced in mainland Europe, is one of the Londoners favorite seasonal vegetables. The more popular way to eat is: fried food, boiled soup, cold or with rice dipped in sauce to eat.

Pizza Express

Pizza originated in south-central Italy, at the turn of the 17th and 18th centuries, Italian farmers were the first to eat Pizza. The most traditional pizzas were made with buffalo cheese and baked directly in a wood-fired brick oven. The first pizza parlor opened in Naples, Italy in 1830. The popularity of Pizza in the world is said to have begun during? World War II. The popularity of pizza in the world is said to have begun in the latter stages of World War II, when American soldiers marching through Italy were the purveyors of this delicacy.

In 1948, the British Lord Peter Boizot OBE tasted his first piece of pizza in Florence, and he couldn't get enough of it, so he finally opened the first Pizza Express in London's Soho in 1965, when all the stoves used in the store were shipped all the way from Rome to London, accompanied by Italian pizza maker Gianni Giovanni. To date, there are over 400 Pizza Express outlets around the world, and pizza is becoming a popular food for people around the world.

Neeps

Neeps is what we call a carrot purée, and it's very common in the UK as it's a traditional accompaniment to Haggis, and almost everyone in the UK enjoys a Haggis with a side of Neeps as well. Neeps are simple to make, with carrots peeled, boiled for 15 minutes, stirred in and mixed with the ingredients, and have a light flavor that is just as popular, if not more so, with Haggis.

fish & chips

Fish and chips, the quintessential British fast food, are available everywhere. The fish is coated with flour and fried, and eaten with crispy fries and a choice of different flavored sauces. The price is usually between 3-5 pounds per serving, with some selling for as much as 9 pounds. Basically all the fish & chips are the same in content, but the quality and portion size still varies a lot.

Visitors to the waterfront can munch on Harry Ramsden's one-of-a-kind fish and chips.

mulligatawny

Mulligatawny is a type of soup that originated in India and spread to the UK. In recent years, Indian food has become so popular in London that this soup has even been mistaken for ? India's national pastime? According to the surface meaning of the word, mulligatawny is? chili water? In fact, the soup itself and chili does not have anything to do, just because of the pronunciation of this word in India, similar to the English in the? Chili? It is only because of the pronunciation of the word in India, which is similar to the English word chili?

Nowadays, this soup is one of the staples of afternoon tea or breakfast in London, with carrots, arugula, and of course a little chili, and most of the time noodles.

Roast Beef

Roast Beef is roast beef, which, as the name suggests, is sliced and baked on top of the oven. Roast beef is one of London's traditional dishes and can be eaten in two ways: either in a sandwich or loose on a plate with other vegetables. A long time ago, this roast beef was usually eaten at weekend dinners or parties in the UK, so it is often referred to as Sunday Roast.

Goat's Milk Cheese

Cheese is a fermented milk product similar in nature to sour milk, which is made through a process of fermentation. It is made through a fermentation process and contains lactic acid bacteria that can be used for health care, but cheese has a higher consistency than yogurt and is almost a solid food, which makes it more nutritious. There are many different stories about the origins of cheese, but as a delicacy, it does have a very important place in British food.

For the Chinese, eating cheese can be a long process of acceptance, and there is a psychological barrier to overcome. Many of my Chinese friends who came back from London said that cheese has an unacceptable odor, somewhat similar to the pair of sweaty socks that middle-schoolers throw to their mothers to wash after playing soccer.

Cheese is a blend of cow's milk, goat's milk, and fermented to produce a rich flavor, and strong aroma will be in the mouth and nasal cavity between the communication and **** Ming. Cheese masters say that the process of tasting cheese is not a quick fix, always step by step, and finally let you can not stop. So in London cheese tasting also need to pay attention to the skills, tourists can start from the taste of light cheese, gradually try, otherwise it will only make a mistake, leaving a psychological shadow, and then do not want to eat this rare delicacy.

Steak-and-kidney pudding

Steak-and-kidney pudding is a beef pudding, usually made from steak, beef or lamb loin, pounded and steamed. A traditional food very popular in London and even throughout the United Kingdom, it is very much a local specialty and is claimed to resemble ? Barbie's face? so tender. Because the gravy tends to have a fishy flavor, so, onions and other seasonings marinated for a few hours before the pot, London restaurants, pubs in many places to eat, usually 5-8 pounds a.

Crayfish

Crayfish, native to North America and introduced to Europe through Australia, has become the most common table food in London. Steamed or boiled, they are delicious and delicate.

Almost all the pubs in London have crayfish for sale, and the more popular way to eat them is with red wine, cheese, and toasted bread, which is a popular flavor.

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