Traditional Culture Encyclopedia - Traditional festivals - 23. Meaning and characteristics of traditional agriculture.
23. Meaning and characteristics of traditional agriculture.
Meaning: agriculture that relies mainly on human and animal power and local natural resources in the complete absence of modern inputs in a pre-industrialized society.
Characteristics: 1. technological situation remains unchanged for a long period of time 2. farmers' demand for factors of production remains unchanged for a long period of time 3. demand and supply of traditional factors of production are in a long-term equilibrium
- Related articles
- What are the off-year customs in Anhui?
- How to make fat beef with sour soup?
- How to cook Chinese cabbage?
- How did teenagers enjoy their holidays in the 1980s and 1990s?
- What is the beautiful moral of steamed stuffed bun?
- Practice of Chengdu Guokui
- After reading the story
- How to write the introduction of tourist attractions in Laos?
- Ancient folk stories
- Summary of Experience in Tea Culture Course