What are the methods of fried noodles?

Fried noodles and fried rice are common foods. There are both staple food and side dishes, and it is also convenient and fast to cook. There are also many ways to make fried noodles, which can be tall and tall, or you can add them at will according to what is in your refrigerator.

First, fried noodles with shredded pork with green pepper.

1. First, add clear water to a boiling pot to boil, add noodles to cook until cooked for 8 minutes, take them out and let them cool, drain them in a ventilated place, and mix in sesame oil until the noodles are smooth;

2. Put a little oil in the wok, add shredded ginger and stir-fry until it changes color, add minced garlic and green pepper and stir-fry until soft, then add 1 tablespoon of soy sauce, 1 tablespoon of soy sauce and half a spoonful of sugar, add noodles and stir-fry evenly, and add chopped green onion, a little salt and monosodium glutamate and stir-fry evenly.

Second, fried noodles with fish-flavored eggplant strips

1. Slice long eggplant, fry until golden brown, and drain for later use;

2. First, add clear water to a boiling pot to boil, add noodles to cook until 8 minutes cooked, take them out and let them cool, drain them in a ventilated place, and mix in sesame oil until the noodles slip;

3. Add a little oil to the wok, a little more Jiang Mo, minced garlic, shredded black fungus, shredded carrot and shredded green pepper, stir-fry until soft, then add a spoonful of pickled pepper, a spoonful of soy sauce and a little water to boil, add a spoonful of white sugar and a spoonful of semi-mature vinegar, and cook the fried tomato strips until the soup is slightly thick. Add noodles and stir well, sprinkle with chopped green onion and coriander.

Fried noodles with bacon and bean sprouts

1. First, add clear water to a boiling pot to boil, add noodles to cook until cooked for 8 minutes, take them out and let them cool, drain them in a ventilated place, and mix in sesame oil until the noodles are smooth;

2. Pour a little oil into the wok, add minced garlic, bacon and shredded green pepper, and stir-fry bean sprouts until soft;

3, add noodles, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce.

In short, the noodles should be cooked to 7-8 minutes before being cooked in cold water. Take it out and drain it, put it in a ventilated place and mix it with sesame oil, so that the noodles will slip and the fried noodles will not stick together. Other side dishes can be added according to your own preferences. Pay attention to the order of cooking according to the degree of cooking when frying.