/kloc-What can be cooked in 0/0 minutes?

Fish-flavored tofu, material: tender tofu 400g minced pork18g; 3 grams of scallion; 3 grams of green onions; 3 grams of ginger; 5 grams of garlic; 5 grams of salt; Pixian watercress15g; 6 grams of sugar; Vinegar15ml; ; Soy sauce10ml; ; Proper amount of oil; Proper amount of water.

Step: 1. Cut the tofu into cubes with the size of 1.5* 1.5cm, put the tofu in cold water, add 2 grams of salt to boil, and blanch the tofu. Pour out most of the tofu water, leaving a small amount of tofu water and tofu pieces for later use. Prepare minced meat, Jiang Mo, minced garlic, chopped green onion and chopped white onion. Pour an appropriate amount of oil into the pot, add minced meat and stir-fry until cooked, and remove the minced meat for later use. Add a proper amount of base oil to the pot, add Jiang Mo and cook the minced garlic. Pour in Pixian watercress and saute until fragrant. Add the remaining salt and sugar.

2. Pour the vinegar, stir-fry the soy sauce and bring out the fish-flavored sauce. Add chopped green onion and stir fry. Pour in the fried minced meat, stir fry, and stir fry the fish. Tofu blocks and tofu water are poured into the pot together. Bring the fire to a boil, turn to medium heat to stew tofu, and gently push it twice with a shovel halfway. When the juice is less than half, adjust the appropriate amount of water starch. Add chopped green onion before cooking. Give it a few nudges, and the juice will be almost off.

Sichuan style pork ingredients: pork belly, green garlic, oil, salt, onion, ginger, sugar, Pixian watercress.

Practice: 1, pork belly is medium-cooked, cut into thick slices, onion, ginger and garlic are sliced, 2, green garlic is obliquely cut, Pixian watercress is added, 3, a clean wok is heated, cooking oil is poured into it until it is 70% hot, onion and ginger are added to stir-fry until the pork slices are curled, and 4, bean paste and sugar are added to stir-fry evenly.