5 essays on hot pot.

In late autumn, the cool breeze filled our cheeks. This time is the most suitable season for eating hot pot. Let's share some essays about hot pot with you, hoping to help you.

Composition on hot pot 1

If the morning tea in Guangzhou is a beautiful oil painting, then a bowl of light rice porridge is a realistic sketch, while the warm hot pot is a bold and unrestrained abstract painting.

The color of hot pot is as red as fire and as warm. Dried red peppers, dark green peppers, butter foam. At this time, the iron pot is no longer cold, but also becomes passionate! It's like being given life. The color of the fire outside matches the color of the pepper inside. "On such a cold day, if you sit cross-legged in the snow and eat a pot beautifully, how moist it would be. That red pepper can make people feel warm just looking at it. " This is one of our family's most satisfying ideas on snowy days.

If you smell it close, the first feeling is not choking, but fragrant. Ask hot pot if you don't know the spicy feeling! Just when you greedily suck all the fragrance into your stomach, that spicy smell will slip in, making you sneeze suddenly and then burst into tears. Don't mention the coolness, bend down and pick up chopsticks!

There are many dishes that can be used to rinse hot pot: mutton rolls, beef rolls, tripe, chicken, chicken wings, old tofu, tender tofu, bean curd skin, thousand-page tofu, blood tofu, vegetable tofu, kelp silk, kelp buds, kelp knots, kelp slices, green vegetables, Chinese cabbage, baby dishes … too many. In a word, everything on this table is washed except tableware.

Maodu occupies a high position in hot pot. In the traditional nine-grid hotpot, a special grid is set in the middle to rinse the hairy belly. The hairy belly looks black and covered with soft thorns. It doesn't take long to rinse, ten to thirty seconds, depending on personal taste.

After cooking, whether dipped in the oil dish or not, put it in your mouth, you can immediately feel the small bones rubbing your tongue, and then you can hear your own "squeaking" voice. Full of chewiness, especially crisp, extremely enjoyable. It really makes people want to stop.

In fact, a city's love for hot pot does not depend on the number of hot pot restaurants like western restaurants, but on the number and popularity of simple and casual small hot pot restaurants. After all, hot pot itself is a bit naughty and casual. People who really love food will applaud it, while people who really love you always ask annoyingly, "Is it clean?" Is it unsanitary?

Hot pot composition 2

"Please straighten the back of the chair and put away the table board ..." I couldn't listen to the stewardess. I looked out the window at the bigger and bigger houses and the clearer airport, only knowing that bread, butter, French fries and hamburgers were going to say goodbye to you. I'm back!

Say goodbye to the cold temperate maritime climate and feel the unique love from the subtropical monsoon climate. Although the weather is hot, I decided to eat a delicious food-hot pot, which contains the characteristics of the north and south of China.

Cars March forward bravely on the wide avenue, and when the green buttonwood trees don't fly, they are like huge green umbrellas on both sides of the road. The aroma of hot pot went straight to my heart, and two smiling scallion cakes appeared in front of me. There is a bowl of steaming pumpkin porridge in front of the road, and thirteen fragrant crayfish float by me. "Well, here we are. Take a sip of water and laugh like a fool. " My mother's ridicule woke me up. "I've been looking for you for 10 thousand years", and the characters in the TV series on the mobile phone spoke my mind in time.

After ordering a good dish, the hot pot is served; Chopsticks full of goodwill, amiable ceramic spoons, bright red Chili oil, green chopped green onion, white sesame seeds and mutton rolls are swimming around in the pot. My stomach tells me that it is time for you to taste delicious food. I stretched my arm, put my chopsticks into the pot, gently picked up a piece of mutton, rolled around in the sauce, looked at the fresh mutton and swallowed it in one gulp. Chili oil stimulated the cells on the tongue, and I couldn't say how happy I was. Compared with the sweet and spicy sauce fried with fruit peppers in Britain, it is simply the difference between a state banquet and a gutter oil restaurant. That familiar feeling makes me feel like I'm flying in the sky. Tender mutton is different from foreign leg of lamb. It is full of fat, sliced and cooked in a pot. It is not old, but it is easy to swallow, just like swimming in cotton.

Not to mention those fresh vegetables, bright green vegetables are tumbling in spicy oil, green spinach is tumbling in the milky white soup in the three fresh pots nearby, and the gluten bag fully absorbs the delicious mushroom soup. After biting, the soup leaves a footprint in the mouth, which is memorable.

The noodles in mala Tang are full of gluten, and the teeth are not sticky, which is tens of thousands of times more than the foreign instant noodles with strange taste. I feast my eyes on fresh fruits and vegetables.

Later, I went to eat hot pot several times in a row, but I never ate anything as fragrant as that time, probably because I didn't have that kind of urgent love and yearning for my motherland.

Composition 3 About Hotpot

Now, I can't help licking it with my tongue. Mmm, it's delicious!

As an authentic "Chongqing baby", you must know that this "charming fragrance" is a local product of Chongqing-hot pot!

The hot pot in Chongqing is different from the delicious Muslim mutton in Beijing-instant-boiled mutton. The delicious characteristics of Chongqing hot pot are "spicy" and "spicy", including "fresh" and "fragrant". Our hot pot in Chongqing can be eaten all year round.

In the hot sun, I wear light clothes. As soon as I entered the store, a cold wind with the aroma of hot pot surrounded me. Well, it's really comfortable!

It's best to order a hot pot in summer. Soon, the waiter brought the pot up. As the saying goes, Chongqing hot pot has a big mouth and a big belly, plus a "grid", which is a capital "perfect"!

Finally, vegetables and meat are served. I can't wait to put my chopsticks into the duck intestines, pick up a white and tender duck intestines, put the chopsticks into the boiling soup, and scald them for 30 seconds to 1 minute, and pick them up instantly. The edge of the duck intestines just out of the pot is curled inward, often mixed with a few small peppers, which will kill you unexpectedly and make you feel "hehehe". So you usually put the duck intestines in a bowl first, pick out the "dirty agent" in your mouth and taste it slowly! Hairy belly, quail eggs and various vegetables are the favorites of hot pot.

A hot soup boiled in front of me, and I was sweating profusely. Although girls are delicate, eating hot pot is as heroic as eating hot pot. Women will still be domineering and show no weakness on the battlefield. Look at that pair of flexible spears, you can wipe out the enemy in a short time. The moves used are varied, such as Song Wu's tiger-fighting style and Taishan's coping style ... too dazzling!

The fun of holding a pot is extreme.

Composition 4 About Hotpot

At noon today, my mother asked me to take me to eat hot pot in the evening. I'm so happy! The afternoon was on pins and needles, and the days passed like days. I really want to eat my favorite dish-hot pot right away.

In the evening, I haven't been to the hot pot restaurant yet, and the smell is fragrant, which makes my mouth water. I dragged my parents to their seats and picked up the menu to order. I like pork belly, shrimp paste, fish balls and vegetables ... I can't wait to order all the dishes on the menu.

The food was served quickly and soon the whole table was filled. Looking at these mountains of food, my stomach growled with hunger. The waiter brought the pot over. I can't wait to pick up the fish balls and put them in the pot. When my mother saw them, she told me, "Don't worry, don't put them before the water boils, or the food will go bad!" " I had to stare at the bottom of the pot, hoping that the water would boil quickly. Soon, blisters appeared in my pot. The blisters are getting bigger and bigger, rolling, and some water spills out. I was so happy that I quickly put my favorite fish balls and shrimps into the pot. They sank immediately. "Hey, when can I eat?" I asked my mother. Mother said, "When they float, it means they are cooked." While waiting, I ate a watermelon to satisfy my hunger. Soon, the fish balls in the pot began to get bigger and the shrimps became tender. I fished them out, put them in a bowl and bit them down. "Oh, it burned me!" I shouted. Dad smiled and said, "What a greedy cat! It's strange that you don't get burned in this heat. Wait until it gets cold. " After eating these, I want to eat pork belly again! I put the sliced meat in the pot, and in less than a minute, the color of the sliced meat changed from red to gray, which means it can be eaten. Pieces of fragrant and tender pork belly were invited into my stomach by me. The food we ordered was finally destroyed by us, and my stomach was as full as a ball. I am already very fat. I think I'll gain another two pounds of meat.

Hot pot is really delicious, and now it's still delicious!

Composition about hot pot 5

What food is the best to eat in cold winter? Hot pot, of course. There is no such thing. When the hot pot "giggles" and gives off an attractive fragrance, that's beauty! Whether it's spicy, clear soup or beloved mandarin duck pot, there is always one for you. For me, as long as it is hot pot, it is the best.

An induction cooker, a pot, its own hot pot bottom material, plus side dishes, simply eat a hot pot, spicy to sweat, beautiful? Slice a piece of lean beef, marinate it with seasoning, then add some potatoes, some vegetables, shrimp balls and fish balls ... The pot boils, pick up a piece of beef, put it in the hottest place, rinse it for a while, and watch the color get darker. When it's almost cooked, pick it up and send it to your mouth, roll it in your mouth and chew it casually. Beef Q is chewy, and the spicy taste makes your mouth numb like an electric shock, and sweat comes out, making you want to stop and eat one piece and the next. Eat enough meat, and then eat vegetables. Cabbage has been boiled for a long time and softened, and the spicy taste has melted in. It was picked up and sent to the mouth. There is a collision between the sweetness and spicy taste of Chinese cabbage, like a fire burning in the throat. Looking at the hot pot Gollum, I seem to have melted into it. After dinner, I ate two bowls of rice and hot pot soup. After eating two bowls, my stomach swelled like a fire, and I just wanted to shout: cool!

When it comes to hot pot, we can't help but mention the "Jiugongge" hot pot in Chongqing. "Jiugongge" Jiugongge: Not for fun, but there is a lot of knowledge here: the center temperature of hot pot is the highest, which is suitable for hot, spicy and crispy rinse food, such as tripe, loin slices, beef liver and yellow throat; The temperature in the four corners is slightly lower, which is used to cook the ingredients for ten minutes, such as spicy beef, sliced meat, fat sausage, potatoes, cabbage, etc. The cross has the least contact with the bottom of the pot and the lowest temperature. Suitable for slow cooking at low temperature. In Chongqing's words, it is called "hot". Stew the bean curd brain and blood as soon as it is served, and then take it out when it is almost finished. It is also satisfying your greedy stomach. "Jiugongge" not only has mouth-watering food, but also has many principles of being a man. Every ingredient is a person, and everyone is treated according to the score: whether to attack with fierce fire like a middle box, or to give some sweetness like a box, or to treat it patiently and gently like a horizontal box.

Hot pot is also a science. Taste the delicacy of hot pot and the truth of being a man.

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