Traditional Culture Encyclopedia - Traditional festivals - 12 inch pizza equals several 6 inches.
12 inch pizza equals several 6 inches.
The size of a pizza is usually expressed by its diameter, such as a 6-inch pizza, which means that the diameter of a pizza is 6 inches. The inch here is actually an inch, not an inch in the traditional sense of China. 1 inch is about 2.54cm, so if you want to convert the diameter of pizza into cm, you only need to multiply the inch diameter by 2.54. For example, a 6-inch pizza is multiplied by 2.54, and the result is 15.24 cm.
Of course, pizza is not strict to the millimeter, and with the invalid pizza edge, the real effective area generally needs to be removed from the decimal point. For example, the diameter of a 6-inch pizza is 15.24 cm, and the actual effective area is generally 15 cm.
Extended data:
1, a first-class pizza must have four characteristics: fresh crust, first-class cheese, first-class pizza sauce and fresh stuffing.
2, the bottom of the cake must be made now, the flour generally chooses the designated brand, and the bottom of the cake ground with first-class wheat in spring and summer will have a crisp outer layer and a soft inner layer.
3. Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese, which is rich in protein, vitamins, minerals, calcium and low calories.
4. Pizza sauce must be made of delicious tomatoes mixed with pure natural spices, which has the characteristics of rich flavor.
5. All fillings must be fresh and use the best varieties to ensure the quality. The finished pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break. This has become an important basis for identifying the quality of pizza technology.
China's pizza making technology is mainly Italian hand-thrown pizza making technology. In the process of cake bottom forming, there is a process of throwing the cake bottom by hand. The pizza maker throws the bottom of the cake into the air by hand and rotates it to the required size by centrifugal force. This craft is very ornamental, and guests will be full of praise for the superb skills of the pizza chef. It is a good way for professional pizza shops to attract customers.
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