What are the three traditional "three big banquets" in Lu Cuisine? Do you know?

In China's eight major cuisines, Shandong cuisine has a classic dish that has been handed down since ancient times, the most representative of which is "sea cucumber roasted with scallions". This delicious dish is the first of the traditional three major dishes in Shandong cuisine. Nowadays, many people don't know which "three famous dishes" it is. Braised sea cucumber with scallions is a classic dish of Lu cuisine with Chinese characteristics. Originating from Shandong, it is made of aquatic sea cucumber and scallion as the main ingredients. Fresh sea cucumber, soft and refreshing, scallion is fresh and fragrant, and there is no juice after eating. It is one of the "Ancient and Modern Eight Treasures", which is fragrant and mellow, rich in nutrients and nourishes the lungs and kidneys. Shandong cuisine is delicious not only because of its excellent control of fire and technique, but also because of the perfection of the raw materials. One of the classic and most representative dishes in Shandong cuisine is "sea cucumber with scallions".

According to folklore, the "banquet" in Shandong cuisine, the dishes usually consists of eight kinds of pasta, cold dishes (four meat and four veg), eight plates (bowls), four products (meat, chicken, rice cake, fish), plus sixteen "bells" (eight sweet and eight savory dishes), and eight hot press table (four meat and four veg), usually more prosperous words, artistic conception; this scale of the dish there are 52 dishes." The "March 8 Banquet" usually consists of eight cakes, eight cold dishes (four meat and four veg), eight dishes (steamed bowls), four large dishes (meat, chicken, eight treasures of rice and fish) and sixteen "bells" (eight sweet and eight salty), and eight hot-pressing tables (four meat and four veg), ****52 dishes.

Qilu cuisine is represented by Shandong cuisine. Shandong cuisine, referred to as Shandong cuisine, is one of the four major Chinese cuisines. Shandong cuisine is widely spread in northern China and is the basis of northern cuisine. The cuisines of North China, Northeast China, Beijing, Tianjin and other places are y influenced by Shandong Cuisine. Some famous dishes are mostly from Shandong cuisine, which shows its wide influence. China is known as the "Kingdom of Cooking", while Shandong is known as the "Home of Cooking".

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